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Smartwatch-Based Eating Detection: Data Selection for Machine Learning from Imbalanced Data with Imperfect Labels

机译:基于SmartWatch的进食检测:从具有不完美标签的存储数据的机器学习的数据选择

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摘要

Understanding people’s eating habits plays a crucial role in interventions promoting a healthy lifestyle. This requires objective measurement of the time at which a meal takes place, the duration of the meal, and what the individual eats. Smartwatches and similar wrist-worn devices are an emerging technology that offers the possibility of practical and real-time eating monitoring in an unobtrusive, accessible, and affordable way. To this end, we present a novel approach for the detection of eating segments with a wrist-worn device and fusion of deep and classical machine learning. It integrates a novel data selection method to create the training dataset, and a method that incorporates knowledge from raw and virtual sensor modalities for training with highly imbalanced datasets. The proposed method was evaluated using data from 12 subjects recorded in the wild, without any restriction about the type of meals that could be consumed, the cutlery used for the meal, or the location where the meal took place. The recordings consist of data from accelerometer and gyroscope sensors. The experiments show that our method for detection of eating segments achieves precision of 0.85, recall of 0.81, and F1-score of 0.82 in a person-independent manner. The results obtained in this study indicate that reliable eating detection using in the wild recorded data is possible with the use of wearable sensors on the wrist.
机译:了解人们的饮食习惯在促进健康生活方式的干预措施中起着至关重要的作用。这需要客观测量膳食的时间,膳食持续时间以及个人吃的时间。 SmartWatches和类似的手腕磨损的设备是一种新兴技术,提供了在不引人注目的,无障碍和实惠的方式中进行实际和实时进食监测的可能性。为此,我们提出了一种用腕带设备检测进食区段的新方法,以及深度和经典机器学习的融合。它集成了一种新颖的数据选择方法来创建训练数据集,以及一种与原始和虚拟传感器模式的知识结合到具有高度不平衡数据集的培训。通过从野外记录的12个受试者的数据进行评估所提出的方法,没有任何关于可以消耗的膳食类型的任何限制,用于膳食的餐具,或者膳食发生的位置。录音由加速度计和陀螺仪传感器的数据组成。实验表明,我们检测食用段的方法实现了0.85,召回的精度为0.81,F1分数为0.82,以人为主的方式。本研究中获得的结果表明,在手腕上使用可穿戴传感器,可以使用在野生记录数据中使用的可靠性检测。

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