首页> 美国卫生研究院文献>Nutrients >Effects of Beetroot Powder with or without L-Arginine on Postprandial Vascular Endothelial Function: Results of a Randomized Controlled Trial with Abdominally Obese Men
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Effects of Beetroot Powder with or without L-Arginine on Postprandial Vascular Endothelial Function: Results of a Randomized Controlled Trial with Abdominally Obese Men

机译:甜菜根粉与L-精氨酸对餐后血管内皮功能的影响:随机对照试验与腹部肥胖男性的结果

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摘要

Background: Through effects on nitric oxide bioavailability, vascular endothelial function is improved after the intake of a high amount of nitrate or L-arginine, but decreased after the intake of a high-fat meal. Therefore, we compared the effects of beetroot powder with or without L-arginine on postprandial brachial artery flow-mediated vasodilation (FMD) after consumption of a high-fat mixed-meal. Methods: Eighteen abdominally obese men completed this randomized, double-blinded, cross-over trial. The study consisted of five test days, each separated by a wash-out period of at least one week. Participants received in random order, a blended meal with a control or nutritional supplement consisting of beetroot powder providing 200 mg nitrate, beetroot with 0.8 g of L-arginine, beetroot with 1.5 g of L-arginine, or 3.0 g of L-arginine. Participants then fasted and 2 h postprandial FMD measurements were performed. Results: No significant differences between meals were observed for postprandial FMD (p = 0.45) levels. However, there was a non-significant trend towards a more beneficial postprandial FMD response with the beetroot-containing meals as compared with meals without beetroot. Conclusion: This trial could not provide evidence for beneficial additive effects of a single dose of beetroot powder combined with L-arginine on postprandial endothelial function in abdominally obese men.
机译:背景:通过对一氧化氮生物利用度的影响,在摄入大量硝酸盐或L-精氨酸后,血管内皮功能得到改善,但在摄入高脂肪餐后减少。因此,我们将甜菜根粉与L-精氨酸的影响进行了比较了在消耗高脂肪混合膳食后对餐后肱动脉流动介导的血管舒张(FMD)的影响。方法:十八腹部肥胖男性完成了这种随机,双盲,交叉试验。该研究由五个测试日组成,每个测试日由至少一周的冲洗时间分开。以随机顺序收到的参与者,一种混合​​膳食,其具有控制或营养补充剂,由甜菜根粉组成,提供200mg硝酸盐,甜菜根,甜菜根,甜菜根,甜菜根,甜菜根,甜菜根,甜菜根,甜菜根,或3.0g L-精氨酸。参与者然后禁食,并进行2小时的时间发布FMD测量。结果:对餐后FMD(P = 0.45)水平没有观察到膳食之间的显着差异。然而,与没有甜菜根的膳食相比,对含甜菜根的膳食进行更有益的含甜菜的膳食存在非显着趋势。结论:该试验不能提供单一剂量甜菜根粉与L-精氨酸对腹部肥胖男性的后颌骨功能联合的有益添加剂效应的证据。

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