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Employing DNA metabarcoding to determine the geographical origin of honey

机译:使用DNA Metabarcoding来确定蜂蜜的地理来源

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摘要

Unfavourable climatic conditions force Iranian beekeepers to translocate over large distances in the course of the year. However, irrespective of the main place of production, the honey is always labeled with the name of the beekeepers' hometown, which leads consequently to mislabeled products. The present study investigates the capability of DNA metabarcoding to locate the geographical origin of honey. The molecular markers (ITS2 and rbcL) allowed identification of 926 plant species in studied samples. A comprehensive review of floristic reference books specified 34 key species that could be used to successfully determine the geographical origin in 91.4% of samples. These key species were usually present in honey with tiny amounts and thus, conventional palynology might not be able to detect them. The present investigation indicates that although ITS2 is able to detect more species than rbcL, utilizing a combination of both markers provides more robust evidence of geographical origin.
机译:不利的气候条件迫使伊朗养蜂人在一年中的较大距离上搬运。然而,无论主要生产的主要原地如何,蜂蜜总是用养蜂人家乡的名称标记,这将导致误标标产品。本研究研究了DNA地区的能力,以定位蜂蜜的地理来源。分子标记物(ITS2和RBCL)允许鉴定在研究样品中的926种植物物种。对植物参考书的全面审查指定了34个关键物种,可用于成功确定91.4%的样品中的地理征收。这些关键种类通常以微小的量存在于蜂蜜中,因此,传统的椎相论可能无法检测到它们。本研究表明,尽管ITS2能够检测更多物种,但利用两个标记的组合提供了更强大的地理原产地证据。

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