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Some new insights into the molecular mechanisms of pain perception

机译:对疼痛感知分子机制的一些新见解

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摘要

Bradykinin is the most potent endogenous inducer of acute pain. However, the way in which it excites nociceptive sensory nerve endings is still unclear. In an article recently published in the JCI, Liu et al. suggest a new mechanism via which bradykinin induces acute spontaneous pain. The authors report that the stimulation of B2 bradykinin receptors by bradykinin triggers the release of intracellular calcium ions from nociceptive sensory neurons of rat dorsal root ganglia. This depolarizes the sensory nerve endings by simultaneously closing M-type potassium channels and opening TMEM16A chloride channels, resulting in the production of nociceptive signals. Here, we discuss the relationship between this effect and a previously described mechanism for pain sensitization and evaluate its potential significance for therapeutic pain control. A separate study by Patwardhan et al. in this issue of the JCI identifies oxidized linoleic acid metabolites as novel mediators of thermally induced pain.
机译:缓激肽是最有效的内源性急性疼痛诱导剂。然而,其刺激伤害性感觉神经末梢的方式仍不清楚。在最近发表在JCI上的一篇文章中,Liu等人。提出缓激肽诱导急性自发性疼痛的新机制。作者报告说,缓激肽刺激B2缓激肽受体会触发大鼠背根神经节的伤害性感觉神经元释放细胞内钙离子。通过同时关闭M型钾通道和打开TMEM16A氯化物通道来使感觉神经末梢去极化,从而产生伤害性信号。在这里,我们讨论此效果与先前描述的疼痛致敏机制之间的关系,并评估其对控制疼痛的潜在意义。 Patwardhan等人的另一项研究。 JCI的这一期杂志将氧化的亚油酸代谢产物鉴定为热诱导疼痛的新型介体。

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