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Soft Selective Sweep on Chemosensory Genes Correlates with Ancestral Preference for Toxic Noni in a Specialist

机译:化学感应基因的软选择性扫描与专家中有毒诺维的祖先偏好相关

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摘要

Understanding how organisms adapt to environmental changes is a major question in evolution and ecology. In particular, the role of ancestral variation in rapid adaptation remains unclear because its trace on genetic variation, known as soft selective sweep, is often hardly recognizable from genome-wide selection scans. Here, we investigate the evolution of chemosensory genes in Drosophila yakuba mayottensis, a specialist subspecies on toxic noni (Morinda citrifolia) fruits on the island of Mayotte. We combine population genomics analyses and behavioral assays to evaluate the level of divergence in chemosensory genes and perception of noni chemicals between specialist and generalist subspecies of D. yakuba. We identify a signal of soft selective sweep on a handful of genes, with the most diverging ones involving a cluster of gustatory receptors expressed in bitter-sensing neurons. Our results highlight the potential role of ancestral genetic variation in promoting host plant specialization in herbivorous insects and identify a number of candidate genes underlying behavioral adaptation.
机译:了解有机体如何适应环境变化是进化和生态的主要问题。特别是,祖先变异在快速适应中的作用仍然尚不清楚,因为其对遗传变异的痕迹,称为软选择性扫描,通常几乎不能从基因组的选择扫描中识别。在这里,我们调查在Mayotte岛上的有毒诺维(Morinda Citrifolia)果实的专家亚种子在果蝇中的化学感受基因的演变。我们将群体基因组学分析和行为测定结合在一起,评价化学感应基因的分歧程度和D. Yakuba的专家和通用群之间的诺维化学品的感知。我们鉴定了少数基因的软选择性扫描的信号,其中涉及在苦味的神经元中表达的味觉受体簇的肿块。我们的结果突出了祖先遗传变异在促进食草昆虫植物专业化中的潜在作用,并确定了行为适应的许多候选基因。

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