Can Nitrogen Excretion of Dairy Cows Be Reduced by Genetic Selection for Low Milk Urea Nitrogen Concentration?

摘要

New Zealand dairy cows predominantly feed on pasture with protein to energy ratios well in excess of requirements and consequently their urine has a substantially greater concentration of nitrogen compared to cows fed indoors on total mixed rations. The nitrogen excreted directly onto land decompose into nitrous oxide and ammonium, causing global warming and freshwater pollution, respectively. One of the strategies to reduce the environmental contamination is genetic selection for reduced nitrogen excretion. The nitrogen excreted in urine is an expensive trait to measure in cows grazed outdoors. One possible approach to reduce the concentration of nitrogen excreted in urine is by selection for reduced urea nitrogen concentration in milk, which is readily measurable. The primary objective of this study was to quantify the likely correlated responses for milk production and liveweight traits in a selection index including breeding values for concentration of milk urea nitrogen with different relative emphasis in order to evaluate the usefulness of milk urea nitrogen for the purpose of reducing nitrogen excretion. Although a per cow reduction in urinary nitrogen excretion was predicted through selection in this study, the reduction of excretion is negligible at the whole farm level due to the influence of stocking rate, measured as the number of cows grazed per hectare, on the per hectare nitrogen excretion. Therefore, selection for low concentration of milk urea nitrogen is unlikely to be effective in reducing nitrogen excretion of dairy cows in New Zealand.