首页> 美国卫生研究院文献>Animals : an Open Access Journal from MDPI >Low-Protein Diet Supplemented with Medium-Chain Fatty Acid Glycerides Improves the Growth Performance and Intestinal Function in Post-Weaning Piglets
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Low-Protein Diet Supplemented with Medium-Chain Fatty Acid Glycerides Improves the Growth Performance and Intestinal Function in Post-Weaning Piglets

机译:补充中链脂肪酸甘油酯的低蛋白质饮食可提高断奶仔猪的生长性能和肠功能

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摘要

After weaning, piglets cannot absorb protein well and cannot get enough energy from the diet due to intestinal dysplasia. Medium-chain fatty acids are very effective in providing energy for piglets and may protect the integrity of the intestinal barrier to improve the healthy development of piglets. Therefore, we speculate that medium chain fatty acid glycerides can promote the growth of weaned piglets in a low protein diet. The present study examined the effects of medium-chain fatty acid glycerides on the growth performance, intestinal barrier function and inflammatory response of weaned piglets. These findings provide a new prospect for the application of medium-chain fatty acid triglycerides in piglets.
机译:断奶后,仔猪不能妥善吸收蛋白质,并且由于肠道发育不良而无法从饮食中获得足够的能量。中链脂肪酸在为仔猪提供能量方面非常有效,并且可以保护肠道屏障的完整性改善仔猪的健康发展。因此,推测中链脂肪酸甘油酯可以促进低蛋白质饮食中断奶仔猪的生长。本研究检测了中链脂肪酸甘油酯对断奶仔猪生长性能,肠道阻挡功能和炎症反应的影响。这些发现为在仔猪中施用中链脂肪酸甘油三酯提供了一种新的前景。

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