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To Bead or not to Bead? That is the question with cross-linking mass spectrometry

机译:珠子或不珠?这是交联质谱法的问题

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摘要

With its unique capability for studying direct protein interactions in solution, cross-linking mass spectrometry (XL-MS) has become a powerful tool for elucidating structural topologies of large protein complexes. To establish this valuable technology for projects aiming to solve the architecture of protein complexes or validate protein interaction networks, we used disuccinimidyl sulfoxide (DSSO), a commercially available MS-cleavable cross-linker. DSSO was added at two steps of the affinity purification (AP) process: directly on-beads, while the protein complexes were bound, or in-solution on the eluted proteins. The success of DSSO crosslinking was assessed by running each fraction from the AP pipelines (wash, flow-through, eluate, leftover on beads) on SDS-PAGE. Cross-linked proteins migrate as a larger size band or a smear at the top of the gel. When to perform cross-linking appeared to depend on the type of AP performed. During the TAP-AP of Saccharomyces cerevisiae Rbp7, about a third of the cross-linked proteins came out in the flow-through after on-beads XL, another third in the SDS eluate, and the last third was left-over on the beads. On the other hand, during the HALO-AP of human SAP30L, there was no difference between in-solution and on beads XL. These different fractions were analyzed by XL-MS on an Orbitrap Fusion Lumos. The detected cross-linked peptides were visualized using xiView and cross-linked sites shown to be very similar. In summary, XL-MS is possible after one AP step, however, the presence of crosslinker might affect bait-antibody interactions as observed during TAP-AP, while AP processes based on ligand-enzyme interactions, such as Halo-AP, are impervious to it. To avoid loss of cross-linked proteins, all fractions of an AP process should be saved and assessed for high molecular weight cross-linked protein complexes. Several fractions may be combined to increase the amounts of XL protein for further XL-MS analysis.
机译:以其独特的研究溶液中的直接蛋白质相互作用的能力,交联质谱(XL-MS)已成为阐明大蛋白质复合物的结构拓扑的强大工具。为了建立这种旨在解决蛋白质复合物或验证蛋白质相互作用网络的建筑的项目的宝贵技术,我们使用了二氨基氨基亚砜(DSSO),市售的MS可切割的交联剂。在亲和纯化(AP)过程的两个步骤中加入DSSO:直接在珠子上,同时蛋白质复合物在洗脱蛋白上结合或溶液。通过在SDS-PAGE上从AP管道运行每个部分(清洗,流通,洗脱液,剩余的珠子)来评估DSSO交联的成功。交联蛋白质迁移为较大的尺寸带或凝胶顶部的涂片。何时执行交联似乎取决于所执行的AP的类型。在酿酒酵母酿酒酵母的Tap-AP期间,大约三分之一的交联蛋白质在流通后出现在珠子XL之后,在SDS洗脱液中另外三分之一,并且最后第三位在珠子上留下。另一方面,在人SAP30L的卤素AP期间,溶液和珠子XL上没有差异。通过XL-MS在围绕侧侧融合腔内分析这些不同的级分。使用Xiview和交联位点可视化检测到的交联肽,显示出非常相似。总之,XL-MS是可能在一个AP步骤之后可以影响TIP-AP期间观察到的交联剂的存在,而基于配体 - 酶相互作用的AP过程,例如卤素AP,则不受欢迎到它。为避免丧失交联蛋白质,应省去AP工艺的所有部分,并评估高分子量交联蛋白质复合物。可以组合几个级分以增加X1蛋白的量以进一步XL-MS分析。

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