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A comparative in vitro study on the cerumenolytic effect of docusate sodium versus 2.5 sodium bicarbonate using UV–visible absorption spectroscopy

机译：使用UV可见吸收光谱法的复杂钠与2.5％碳酸氢钠对2.5％碳酸氢钠的比较体外研究

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摘要

To compare cerumenolytic effects of docusate sodium and of 2.5% sodium bicarbonate - study; observe characteristics of the solution, using ultraviolet–visible (UV/Vis) spectroscopy, and measurement of cholesterol levels.

机译：比较卵酸钠钠和2.5％碳酸氢钠 - 研究的铈溶解作用;使用紫外线可见（UV / VI）光谱观察溶液的特性，并测量胆固醇水平。

著录项

期刊名称 Journal of Otology
作者
Chompunut Srisukhumchai; Pornthep Kasemsiri; Teeraporn Rattanaanekchai; Somchai Srirompotong; Umaporn Yordpratum; Chadamas Sakolsinsiri;
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作者单位

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年(卷),期 2020(15),3
年度 2020
页码 -1
总页数 4
原文格式 PDF
正文语种
中图分类外科学;
关键词
Cerumen; Cerumenolytic agents; Sodium bicarbonate; Docusate sodium;

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专利

1. A comparative in?vitro study on the cerumenolytic effect of docusate sodium versus 2.5% sodium bicarbonate using UV–visible absorption spectroscopy [J] . Chompunut Srisukhumchai, Pornthep Kasemsiri, Teeraporn Rattanaanekchai, Journal of Otology . 2020,第3期

机译：UV可见吸收光谱法对钠钠钠与2.5％碳酸氢钠对2.5％碳酸氢钠的比较研究
2. A comparative in vitro study on the cerumenolytic effect of docusate sodium versus 2.5％sodium bicarbonate using UV-visible absorption spectroscopy [J] . Chompunut Srisukhumchai, Pornthep Kasemsiri, Teeraporn Rattanaanekchai, 中华耳科学杂志（英文版） . 2020,第003期

机译：使用UV可见吸收光谱法的复杂钠与2.5％碳酸氢钠对2.5％碳酸氢钠的比较体外研究
3. UV-visible and infrared absorption spectra of gamma irradiated V _2O_5-doped in sodium phosphate, lead phosphate, zinc phosphate glasses: A comparative study [J] . Elbatal F.H., Marzouk M.A., Abdelghany A.M. Journal of Non-Crystalline Solids: A Journal Devoted to Oxide, Halide, Chalcogenide and Metallic Glasses, Amorphous Semiconductors, Non-Crystalline Films, Glass-Ceramics and Glassy Composites . 2011,第3期

机译：掺磷酸钠，磷酸铅，磷酸锌玻璃中γ辐照的V _2O_5的紫外可见光谱和红外吸收光谱：对比研究
4. METAKAOLIN-BASED GEOPOLYMER CEMENTS FROM COMMERCIAL SODIUM WATERGLASS AND SODIUM WATERGLASS FROM RICE HUSK ASH: A COMPARATIVE STUDY [C] . Herve K. Tchakoute, Claus H. Ruescher International conference exposition on advanced ceramics and composites . 2017

机译：来自稻米壳灰水稻商业钠水玻璃和水玻璃的基于Metakaolin的地质聚合物水泥：比较研究
5. Using molecular dynamics to study the effect of cis sodium crocetinate (CSC) versus trans sodium crocetinate (TSC) on the diffusion of oxygen in water. [D] . Dempsey, Gail Louise. 2003

机译：使用分子动力学研究顺式丁香酸钠（CSC）和反式丁香酸钠（TSC）对水中氧扩散的影响。
6. Comparison of fluid balance and hemodynamic and metabolic effects of sodium lactate versus sodium bicarbonate versus 0.9 NaCl in porcine endotoxic shock: a randomized open-label controlled study [O] . Thibault Duburcq, Arthur Durand, Anne-Frédérique Dessein, 2017

机译：猪内毒素休克中乳酸钠碳酸氢钠和0.9％NaCl的体液平衡以及血液动力学和代谢效应的比较：一项随机开放标签对照研究
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. Visible absorption spectra of sodium in sodium iodide [R] . Greenberg, J., Warshawsky, I. 1964

机译：钠在碘化钠中的可见吸收光谱

A comparative in vitro study on the cerumenolytic effect of docusate sodium versus 2.5 sodium bicarbonate using UV–visible absorption spectroscopy

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