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Effects of Chitosan–Gentamicin Conjugate Supplement on Non-Specific Immunity Aquaculture Water Intestinal Histology and Microbiota of Pacific White Shrimp (Litopenaeus vannamei)

机译:壳聚糖 - 庆大霉素缀合物对太平洋白虾非特异性免疫水产养殖水肠道组织学和微生物的影响(Litopenaeus Vannamei)

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摘要

When the aquaculture water environment deteriorates or the temperature rises, shrimp are susceptible to viral or bacterial infections, causing a large number of deaths. This study comprehensively evaluated the effects of the oral administration of a chitosan–gentamicin conjugate (CS-GT) after were infected with through nonspecific immunity parameter detection, intestinal morphology observation, and the assessment of microbial flora diversification by 16S rRNA gene sequencing. The results showed that the oral administration of CS-GT significantly increased total hemocyte counts and reduced hemocyte apoptosis in shrimp ( < 0.05). The parameters (including superoxide dismutase, glutathione peroxidase, glutathione, lysozyme, acid phosphatase, alkaline phosphatase, and phenoloxidase) were significantly increased ( < 0.05). The integrity of the intestinal epithelial cells and basement membrane were enhanced, which correspondingly alleviated intestinal injury. In terms of the microbiome, the abundances of (Gram-negative bacteria and food-borne pathogens) in the water and gut were significantly reduced. The canonical correspondence analysis (CCA) showed that the abundances of both in the water and gut were negatively correlated with CS-GT dosage. In conclusion, the oral administration of CS-GT can improve the immunity of shrimp against pathogenic bacteria and significantly reduce the relative abundances of in aquaculture water and the gut of .
机译:当水产养殖水环境恶化或温度上升时,虾易患病毒或细菌感染,导致大量死亡。本研究全面评估了通过非特异性免疫参数检测,肠形态观察和通过16S rRNA基因测序进行了微生物菌群多样化的壳聚糖 - 庆大霉素缀合物(CS-GT)的口服给药的影响。结果表明,CS-GT的口服施用显着增加了血小细胞的总血细胞总数,降低了虾细胞凋亡(<0.05)。显着增加(包括超氧化物歧化酶,谷胱甘肽过氧化物酶,谷胱甘肽,溶菌酶,酸磷酸酶和酚氧化酶)(<0.05)。增强了肠上皮细胞和基底膜的完整性,这相应缓解肠损伤。就微生物组而言,水和肠道中的(革兰氏阴性细菌和食品传播病原体)的丰富显着降低。规范对应分析(CCA)表明,在水和肠道中的丰度与Cs-GT剂量负相关。总之,CS-GT的口服给药可以改善虾对致病菌的免疫力,并显着降低水产养殖水和肠道的相对丰富。

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