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Assessing Viral Abundance and Community Composition in Four Contrasting Regions of the Southern Ocean

机译:评估南海四个对比区域的病毒丰富和社区组成

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摘要

We explored how changes of viral abundance and community composition among four contrasting regions in the Southern Ocean relied on physicochemical and microbiological traits. During January–February 2015, we visited areas north and south of the South Orkney Islands (NSO and SSO) characterized by low temperature and salinity and high inorganic nutrient concentration, north of South Georgia Island (NSG) and west of Anvers Island (WA), which have relatively higher temperatures and lower inorganic nutrient concentrations. Surface viral abundance (VA) was highest in NSG (21.50 ± 10.70 × 10 viruses mL ) and lowest in SSO (2.96 ± 1.48 × 10 viruses mL ). VA was positively correlated with temperature, prokaryote abundance and prokaryotic heterotrophic production, chlorophyll a, diatoms, haptophytes, fluorescent organic matter, and isoprene concentration, and was negatively correlated with inorganic nutrients (NO , SiO , PO ), and dimethyl sulfide (DMS) concentrations. Viral communities determined by randomly amplified polymorphic DNA–polymerase chain reaction (RAPD-PCR) were grouped according to the sampling location, being more similar within them than among regions. The first two axes of a canonical correspondence analysis, including physicochemical (temperature, salinity, inorganic nutrients—NO , SiO , and dimethyl sulfoniopropionate -DMSP- and isoprene concentrations) and microbiological (chlorophyll a, haptophytes and diatom, and prokaryote abundance and prokaryotic heterotrophic production) factors accounted for 62.9% of the variance. The first axis, temperature-related, accounted for 33.8%; the second one, salinity-related, accounted for 29.1%. Thus, different environmental situations likely select different hosts for viruses, leading to distinct viral communities.
机译:我们探讨了南海洋四个对比区域的病毒丰富和社区组成如何依赖于物理化学和微生物性状。 2015年1月至2月,我们访问了南奥克尼群岛(NSO和SSO)的地区,其特点是低温和盐度和高无机营养浓度,南格哥里岛(NSG)和anvers岛(WA)以西部(WA)为特征,其温度较高,无机营养浓度较低。表面病毒丰度(VA)在NSG(21.50±10.70×10病毒M1)中最高,SSO(2.96±1.48×10病毒ML)中最低。 Va与温度,原英尺度和原核异养生产,叶绿素A,硅藻,触觉,荧光有机物质和异戊二烯浓度正相关,并与无机营养素(NO,SiO,PO)和二甲基硫醚(DMS)负相关浓度。根据采样位置对由随机扩增的多晶型DNA聚合酶链反应(RAPD-PCR)确定的病毒群落,在它们内比在地区中更相似。规范对应分析的前两个轴,包括物理化学(温度,盐度,无机营养素-NO,SiO和二甲基磺酰丙酸酯--dmsp-和异戊二烯浓度)和微生物学(叶绿素A,抗生素和硅藻,以及原核丰富和原核异养生产)因素占差异的62.9%。第一轴,温度相关,占33.8%;第二个,盐度相关,占29.1%。因此,不同的环境情况可能对病毒选择不同的宿主,导致不同的病毒社区。

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