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The effect of yogurt on acetaminophen absorption by activated charcoal and burnt toast

机译:酸奶对活性炭和烤面包对乙酰氨基酚吸收的影响

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摘要

Although acetaminophen overdose can be treated with N‐acetylcysteine, activated charcoal is useful in preventing absorption of acetaminophen from the gut. Mixing activated charcoal with yogurt may make the dose more palatable. We investigated effects of yogurt on absorption of acetaminophen by burnt toast or activated charcoal in intestinal fluid using an in vitro model. The aliquots of phosphate buffer saline (PBS) were supplemented with high concentrations of acetaminophen after adjusting the pH to 7.2 (to mimic intestinal fluid). Then specimens were treated with various dosages (15 mg/mL, 25 mg/mL, or 50 mg/mL) of activated charcoal or burnt toast. A small amount of fluid was withdrawn at 0, 5, 10, 20, and 30 min and acetaminophen concentrations were measured by the fluorescence polarization immunoassay (FPIA). We also treated other aliquots of PBS buffer containing acetaminophen with activated charcoal and yogurt or burnt toast and yogurt. Then small aliquots were withdrawn at specific time intervals to determine concentrations of acetaminophen. Activated charcoal was very effective in removing acetaminophen from intestinal fluids and the presence of yogurt insignificantly affected such absorptions. In contrast, burnt toast had a modest effect on removing acetaminophen from fluids but yogurt significantly increased the capability of burnt toast to absorb acetaminophen. However, the activated charcoal/yogurt combination is more effective than the burnt toast/yogurt combination for absorbing acetaminophen. J. Clin. Lab. Anal. 21:393–397, 2007. © 2007 Wiley‐Liss, Inc.
机译:尽管对乙酰氨基酚过量可以用N-乙酰半胱氨酸治疗,但活性炭可用于防止对乙酰氨基酚从肠道吸收。将活性炭与酸奶混合可以使剂量更可口。我们使用体外模型研究了酸奶对烧焦的烤面包或活性炭在肠液中对乙酰氨基酚吸收的影响。在将pH值调节至7.2(模拟肠液)后,向磷酸盐缓冲液(PBS)的等分试样中补充高浓度的对乙酰氨基酚。然后用各种剂量(15μg/ mL,25μg/ mL或50μmg/ mL)的活性炭或烤面包烘烤标本。在0、5、10、20和30分钟时抽出少量液体,并通过荧光偏振免疫测定法(FPIA)测量对乙酰氨基酚浓度。我们还用活性炭和酸奶或烤面包和酸奶处理了含有对乙酰氨基酚的PBS缓冲液的其他等分试样。然后在特定的时间间隔取出小等分试样以确定对乙酰氨基酚的浓度。活性炭对从肠液中去除对乙酰氨基酚非常有效,而酸奶的存在对这种吸收的影响很小。相反,烤面包对去除液体中的对乙酰氨基酚有适度的作用,但是酸奶显着提高了烤面包吸收对乙酰氨基酚的能力。但是,活性炭/酸奶组合比烧焦的吐司/酸奶组合更有效吸收对乙酰氨基酚。 J.临床实验室肛门21:393–397,2007年。©2007 Wiley-Liss,Inc.

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