首页> 美国卫生研究院文献>EFSA Journal >Re‐evaluation of sodium ferrocyanide (E 535) potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives
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Re‐evaluation of sodium ferrocyanide (E 535) potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives

机译:重新评估作为食品添加剂的亚铁氰化钠(E 535)亚铁氰化钾(E 536)和亚铁氰化钙(E 538)

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摘要

The Panel on Food Additives and Nutrient Sources added to Food ( ) provided a scientific opinion re‐evaluating the safety of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536), and evaluating the safety of calcium ferrocyanide (E 538) as food additives. The Panel considered that adequate exposure and toxicity data were available. Ferrocyanides (E 535–538) are solely authorised in two food categories as salt substitutes. To assess the dietary exposure to ferrocyanides (E 535–538) from their use as food additives, the exposure was calculated based on regulatory maximum level exposure assessment scenario (maximum permitted level ( )) and the refined exposure assessment scenario. Dietary exposure to ferrocyanides was calculated based on mean and high levels consumption of salts in both the regulatory maximum level and the refined scenario. In the scenario, the exposure to ferrocyanides (E 535–538) from their use as a food additive was up to 0.009 mg/kg body weight (bw) per day in children and adolescents. In the refined estimated exposure scenario, the exposure was up to 0.003 mg/kg bw per day in children and adolescents. Absorption of ferrocyanides is low and there is no accumulation in human. There is no concern with respect to genotoxicity and carcinogenicity. Reproductive studies were not available, but a no observed adverse effect level ( ) of 1,000 mg sodium ferrocyanide/kg bw per day (highest dose tested) was identified from a prenatal developmental toxicity study. The kidney appeared to be the target organ for ferrocyanides toxicity and 4.4 mg sodium ferrocyanide/kg bw per day was identified as the for the renal effects in a chronic (2‐year) study in rats. Assuming that the toxicity of this compound is due to the ferrocyanide ion only, the Panel established a group acceptable daily intake ( ) for sodium, potassium and calcium ferrocyanide of 0.03 mg/kg bw per day expressed as ferrocyanide ion. The Panel concluded that ferrocyanides (E 535–538) are of no safety concern at the current authorised use and use levels.
机译:食品中添加的食品添加剂和营养来源小组()提供了科学意见,重新评估了亚铁氰化钠(E 535),亚铁氰化钾(E 536)的安全性并评估了亚铁氰化钙(E 538)作为食品的安全性添加剂。小组认为有足够的暴露和毒性数据。亚铁氰化物(E535-538)仅在两个食品类别中被用作盐替代品。为了评估饮食中亚铁氰化物(E535-538)的饮食暴露量,根据监管最高水平的暴露评估方案(最大允许水平())和精细的暴露评估方案来计算暴露量。饮食中亚铁氰化物的暴露量是根据监管最高水平和精炼情景中盐的平均和高水平消耗量计算得出的。在这种情况下,儿童和青少年使用亚铁氰化物(E 535-538)作为食品添加剂的暴露每天高达0.009 mg / kg体重(bw)。在精确的估算暴露情况下,儿童和青少年每天的暴露量高达0.003 mg / kg bw。亚铁氰化物的吸收低,在人体内没有积累。无需担心遗传毒性和致癌性。尚无生殖研究,但从产前发育毒性研究中未发现每天1000 mg亚铁氰化钠/ kg bw(最高测试剂量)的不良反应水平()。肾脏似乎是亚铁氰化物毒性的目标器官,在一项慢性(2年)大鼠研究中,每天4.4 mg亚铁氰化钠/ kg bw被确定为对肾脏有影响。假设该化合物的毒性仅是由于亚铁氰化物离子引起的,专家小组确定了每天0.03 mg / kg bw的亚铁氰化钠,钾和钙的每日可接受摄入量(),表示为亚铁氰化物离子。专家小组得出结论,在当前的授权使用和使用水平下,亚铁氰化物(E535-538)不涉及安全问题。

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