Effect of Dietary Supplementation of Biological Curcumin Nanoparticles on Growth and Carcass Traits Antioxidant Status Immunity and Caecal Microbiota of Japanese Quails

摘要

Nanoparticles such as nano-curcumin are easier to pass through cell membranes in organisms and interact rapidly with biological systems. Therefore, using nano-curcumin is one of the recommendations for improving the bioavailability of curcumin, which would increase its absorption. Thus, this study focused on effects of nano-curcumin levels on the growth, carcass yield, blood chemistry and caecal microbiota of growing quails. From our results, supplemental nano-curcumin had beneficial impacts on growth, lipid profile, antioxidant, immunity of quail, and reduction in pathogenic bacteria.