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Relationships between Thermoplastic Type and Properties of Polymer-Triticale Boards

机译:热塑性-黑小麦板的热塑性类型与性能之间的关系

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摘要

This study examined the effects of selected types of thermoplastics on the physical and mechanical properties of polymer-triticale boards. The investigated thermoplastics differed in their type (polypropylene (PP), polyethylene (PE), polystyrene (PS)), form (granulate, agglomerate) and origin (native, recycled). The resulting five-ply boards contained layers made from different materials (straw or pine wood) and featured different moisture contents (2%, 25%, and 7% for the face, middle, and core layers, respectively). Thermoplastics were added only to two external layers, where they substituted 30% of straw particles. This study demonstrated that, irrespective of their type, thermoplastics added to the face layers most favorably reduced the hydrophobic properties of the boards, i.e., thickness, swelling, and V100, by nearly 20%. The bending strength and modulus of elasticity were about 10% lower in the experimental boards than in the reference ones, but still within the limits set out in standard for P7 boards (20 N/mm according to EN 312).
机译:这项研究检查了选定类型的热塑性塑料对聚合物-小黑麦板的物理和机械性能的影响。所研究的热塑性塑料的类型(聚丙烯(PP),聚乙烯(PE),聚苯乙烯(PS)),形式(颗粒状,结块)和来源(天然,循环利用)有所不同。所得的五层板包含由不同材料(稻草或松木)制成的层,并具有不同的水分含量(表层,中层和芯层分别为2%,25%和7%)。热塑性塑料仅添加到两个外层中,在其中它们替代了30%的稻草颗粒。该研究表明,不管其类型如何,添加到表层的热塑性塑料最有利地将板的疏水性(即厚度,溶胀度和V100)降低了近20%。实验板的弯曲强度和弹性模量比参考板低约10%,但仍在P7板标准规定的范围内(根据EN 312为20 N / mm)。

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