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Rice Bran Derived Bioactive Compounds Modulate Risk Factors of Cardiovascular Disease and Type 2 Diabetes Mellitus: An Updated Review

机译:米糠衍生的生物活性化合物调节心血管疾病和2型糖尿病的危险因素:最新评论

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摘要

Cardiovascular disease (CVD) and type 2 diabetes mellitus (T2DM) are two chronic diseases that have claimed more lives globally than any other disease. Dietary supplementation of functional foods containing bioactive compounds is recognised to result in improvements in free-radical-mediated oxidative stress. Emerging evidence indicates that bioactive compounds derived from rice bran (RB) have therapeutic potential against cellular oxidative stress. This review aims to describe the mechanistic pathways behind CVD and T2DM development and the therapeutic potential of polyphenols derived from RB against these chronic diseases.
机译:心血管疾病(CVD)和2型糖尿病(T2DM)是目前已在全球范围内夺走更多生命的两种慢性疾病。包含生物活性化合物的功能性食品的饮食补充被认为可以改善自由基介导的氧化应激。新兴证据表明,源自米糠(RB)的生物活性化合物具有抗细胞氧化应激的治疗潜力。这篇综述旨在描述CVD和T2DM发展背后的机制途径,以及源自RB的多酚对这些慢性疾病的治疗潜力。

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