PipeNig®-FL a Fluid Extract of Black Pepper (Piper Nigrum L.) with a High Standardized Content of Trans-β-Caryophyllene Reduces Lipid Accumulation in 3T3-L1 Preadipocytes and Improves Glucose Uptake in C2C12 Myotubes

著录项

• 期刊名称 Nutrients
• 作者

  Federica Geddo; Rosaria Scandiffio; Susanna Antoniotti; Erika Cottone; Giulia Querio; Massimo E. Maffei; Patrizia Bovolin; Maria Pia Gallo;

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• 作者单位

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• 年(卷),期 2019(11),11
• 年度 2019
• 页码 -1
• 总页数 14
• 原文格式 PDF
• 正文语种
• 中图分类 营养学;
• 关键词

  -β-caryophyllene; adipogenesis; lipid accumulation; glucose uptake; GLUT4; black pepper;

  机译：-β-石竹烯;脂肪形成;脂质蓄积;葡萄糖摄取;GLUT4;黑胡椒;