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Possible Mechanisms of Biological Effects Observed in Living Systems during 2H/1H Isotope Fractionation and Deuterium Interactions with Other Biogenic Isotopes

机译:2H / 1H同位素分馏和氘与其他生物同位素相互作用期间在生命系统中观察到的生物效应的可能机制

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摘要

This article presents the original descriptions of some recent physics mechanisms (based on the thermodynamic, kinetic, and quantum tunnel effects) providing stable H/ H isotope fractionation, leading to the accumulation of particular isotopic forms in intra- or intercellular space, including the molecular effects of deuterium interaction with O/ O/ O, N/ N, C/ C, and other stable biogenic isotopes. These effects were observed mainly at the organelle (mitochondria) and cell levels. A new hypothesis for heavy nonradioactive isotope fractionation in living systems via neutron effect realization is discussed. The comparative analysis of some experimental studies results revealed the following observation: “Isotopic shock” is highly probable and is observed mostly when chemical bonds form between atoms with a summary odd number of neutrons (i.e., bonds with a non-compensated neutron, which correspond to the following equation: Nn − Np = 2k + 1, where k ϵ Z, k is the integer, Z is the set of non-negative integers, Nn is number of neutrons, and Np is number of protons of each individual atom, or in pair of isotopes with a chemical bond). Data on the efficacy and metabolic pathways of the therapy also considered H-modified drinking and diet for some diseases, such as Alzheimer’s disease, Friedreich’s ataxia, mitochondrial disorders, diabetes, cerebral hypoxia, Parkinson’s disease, and brain cancer.
机译:本文介绍了一些最新的物理机制(基于热力学,动力学和量子隧道效应)的原始描述,这些机理提供了稳定的H / H同位素分级分离,从而导致特定同位素形式在细胞内或细胞间空间中积累,包括分子氘与O / O / O,N / N,C / C和其他稳定的生物同位素的相互作用的影响这些影响主要在细胞器(线粒体)和细胞水平观察到。讨论了通过中子效应实现生命系统中重型非放射性同位素分馏的新假设。对一些实验研究结果的比较分析显示出以下观察结果:“同位素冲击”极有可能出现,并且主要是在原子之间具有总奇数个中子的化学键(即与未补偿中子的键对应)形成的Nn − Np = 2k + 1,其中k ϵ Z,k是整数,Z是非负整数的集合,Nn是中子数,Np是每个原子的质子数,或成对的具有化学键的同位素)。有关该疗法的功效和代谢途径的数据还考虑了某些疾病(例如阿尔茨海默氏病,弗里德里希共济失调,线粒体疾病,糖尿病,脑缺氧,帕金森氏病和脑癌)的H调节饮酒和饮食。

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