Erratum: Pu G. et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019 16 3367

摘要

In the original version of our article [ ], insufficient acknowledgement was given for the origins of some of the dish samples used. We apologize for the original error. To correct this oversight, Guangyan Cheng has been added as an author, and the acknowledgements have been altered to more appropriately recognize support and funding.