首页> 美国卫生研究院文献>International Journal of Environmental Research and Public Health >The Effects of Low-Energy Moderate-Carbohydrate (MCD) and Mixed (MixD) Diets on Serum Lipid Profiles and Body Composition in Middle-Aged Men: A Randomized Controlled Parallel-Group Clinical Trial
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The Effects of Low-Energy Moderate-Carbohydrate (MCD) and Mixed (MixD) Diets on Serum Lipid Profiles and Body Composition in Middle-Aged Men: A Randomized Controlled Parallel-Group Clinical Trial

机译:低能量中度碳水化合物(MCD)和混合(MixD)饮食对中年男性血清脂质谱和身体组成的影响:一项随机对照平行分组临床试验

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摘要

Carbohydrate-restricted diets have become very popular due to their numerous health benefits. The aim of this study was to determine the influence of 4 weeks of a well-planned, low-energy moderate-carbohydrate diet (MCD) and a low-energy mixed diet (MixD) on the lipoprotein profile, glucose and C-reactive protein concentrations, body mass, and body composition in middle-aged males. Sixty middle-aged males were randomly assigned to the following groups: hypocaloric MCD (32% carbohydrates, 28% proteins, and 40% fat), hypocaloric MixD (50% carbohydrates, 20% proteins, and 30% fat), and a conventional (control) diet (CD; 48% carbohydrates, 15% proteins, and 37% fat). The participants who were classified into the MCD and MixD groups consumed 20% fewer calories daily than the total daily energy expenditure (TDEE). Baseline and postintervention fasting triacylglycerol (TG), LDL (low-density lipoprotein) cholesterol (LDL-C), HDL (high-density lipoprotein) cholesterol (HDL-C), total cholesterol (tCh), glucose (Gl), and C-reactive protein were evaluated. Body mass (BM) and body composition changes, including body fat (BF), % body fat (PBF), and muscle mass (MM), were monitored. Compared with MixD and CD, MCD significantly changed the fasting serum concentrations of TG ( < 0.05), HDL-C ( < 0.05), LDL-C ( < 0.05), tCh ( < 0.05), and glucose ( < 0.01). Additionally, body fat content (kg and %) was significantly reduced ( < 0.05) after MCD compared with MixD and CD. After the MixD intervention, BM and MM decreased ( < 0.05) compared with baseline values. Compared with baseline, after the MixD, BM, MM, tCh, LDL-C, and TG changed significantly. The 4 week low-energy MCD intervention changed lipoproteins, glucose, and body fat to a greater extent than the low-energy MixD. A hypocaloric MCD may be suggested for middle-aged male subjects who want to lose weight by reducing body fat content without compromising muscle mass.
机译:限制碳水化合物的饮食因其众多的健康益处而变得非常受欢迎。这项研究的目的是确定计划良好的低能量中度碳水化合物饮食(MCD)和低能量混合饮食(MixD)4周对脂蛋白谱,葡萄糖和C反应蛋白的影响中年男性的血药浓度,体重和身体组成。 60名中年男性被随机分为以下几组:低热量的MCD(32%的碳水化合物,28%的蛋白质和40%的脂肪),低热量的MixD(50%的碳水化合物,20%的蛋白质和30%的脂肪)和常规(对照)饮食(CD; 48%的碳水化合物,15%的蛋白质和37%的脂肪)。分为MCD和MixD组的参与者每天消耗的卡路里比每日总能量消耗(TDEE)少20%。基线和干预后的禁食三酰甘油(TG),LDL(低密度脂蛋白)胆固醇(LDL-C),HDL(高密度脂蛋白)胆固醇(HDL-C),总胆固醇(tCh),葡萄糖(Gl)和C评价反应性蛋白。监测体重(BM)和身体组成变化,包括体脂肪(BF),%体脂肪(PBF)和肌肉质量(MM)。与MixD和CD相比,MCD显着改变了空腹血清TG(<0.05),HDL-C(<0.05),LDL-C(<0.05),tCh(<0.05)和葡萄糖(<0.01)。此外,与MixD和CD相比,MCD后人体脂肪含量(kg和%)显着降低(<0.05)。在MixD干预后,BM和MM与基线值相比下降(<0.05)。与基线相比,在MixD之后,BM,MM,tCh,LDL-C和TG发生了显着变化。与低能量MixD相比,为期4周的低能量MCD干预对脂蛋白,葡萄糖和体脂的改变程度更大。对于中年男性患者,建议低热量的MCD,他们希望通过减少体内脂肪含量而不影响肌肉质量来减肥。

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