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Effects of pyrroloquinoline quinone and imidazole pyrroloquinoline on biological activities and neural functions

机译:吡咯并喹啉醌和咪唑吡咯并喹啉对生物活性和神经功能的影响

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摘要

Pyrroloquinoline quinone (PQQ) is contained in fruits and vegetables and in human breast milk. It has been reported that PQQ has high reactivity and changes to an imidazole structure (imidazole pyrroloquinoline) by a reaction with an amino acid at a high ratio in nature. A comparative study was conducted to clarify physiological effects including neuroprotective effects, growth-promoting effect, antioxidative effects and a stimulatory effect on mitochondriogensis of PQQ and imidazole pyrroloquinoline (IPQ) using a human neuroblastoma cell line and a hepatocellular carcinoma cell line. We also compared the expression levels of human cytochrome c oxidase subunit IV isoform Ⅰ (COX4/1), which is an index of the amount of mitochondria in the cells that had been exposed to PQQ, PQQH and IPQ. The results of the comparison showed that IPQ had almost the same biological activities as those of PQQ except for anti-oxidative activity. It was also shown that PQQ and IPQ improve the memory learning ability of aged mice and that BioPQQ® improves brain function in the language field in humans.
机译:吡咯并喹啉醌(PQQ)包含在水果和蔬菜以及人类母乳中。据报道,PQQ具有高反应性,并且通过与自然界中高比例的氨基酸反应而转变成咪唑结构(咪唑吡咯并喹啉)。进行了一项比较研究,以阐明使用人神经母细胞瘤细胞系和肝细胞癌细胞系对PQQ和咪唑吡咯并喹啉(IPQ)的线粒体生成的神经保护作用,生长促进作用,抗氧化作用和刺激作用的生理作用。我们还比较了人类细胞色素C氧化酶亚基IV亚型Ⅰ(COX4 / 1)的表达水平,COX4 / 1是暴露于PQQ,PQQH和IPQ的细胞中线粒体数量的指​​标。比较结果表明,除了抗氧化活性外,IPQ的生物学活性与PQQ几乎相同。还显示出PQQ和IPQ可以改善衰老小鼠的记忆学习能力,而BioPQQ®可以改善人类语言领域的大脑功能。

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