Both Dietary Ratio of n–6 to n–3 Fatty Acids and Total Dietary Lipid Are Positively Associated with Adiposity and Reproductive Health in Zebrafish

摘要

Controversial findings have been reported in human and animal studies regarding the influence of n–6 (ω-6) to n–3 (ω-3) fatty acid ratios on obesity and health. Two confounding factors may be related to interactions with other dietary lipid components or sex-specific differences in fatty acid metabolism.