Group Activities Designed for Geriatric Nutrition at Community Centers Improve Frailty in Older Adults: A Place-Randomized Controlled Trial

摘要

Recent interventional studies have shown that frailty can be improved by modifying dietary quality. In this study, we developed a set of nutrition-centric health promotion activities for elderly participants of the community care centers and examined the efficacy of these activities on slowing down the development or regression of frailty.