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Role of secondary structure in protein-phospholipid surface interactions: Reconstitution and denaturation of apoC-I:DMPC complexes

机译:二级结构在蛋白质-磷脂表面相互作用中的作用:apoC-I:DMPC复合物的重构和变性

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摘要

Protein binding to phospholipid surface is commonly mediated by amphipathic α-helices. To understand the role of α-helical structure in protein-lipid interactions, we used discoidal lipoproteins reconstituted from dimyristoyl phosphatidylcholine (DMPC) and human apolipoprotein C-I (apoC-I, 6 kD) or its mutants containing single Pro substitutions along the sequence and differing in their α-helical content in solution (0–48%) and on DMPC (40–75%). Thermal denaturation revealed that lipoprotein stability correlates weakly with the protein helix content: proteins with higher α-helical content on DMPC may form more stable complexes. Lipoprotein reconstitution upon cooling from the heat-denatured state and DMPC clearance studies revealed that protein secondary structure in solution and on DMPC correlates strongly with the maximal temperature of lipoprotein reconstitution: more helical proteins can reconstitute lipoproteins at higher temperatures. Interestingly, at Tc=24 °C of the DMPC gel-to-liquid crystal transition, the clearance rate is independent of the protein helical content. Consequently, if the packing defects at the phospholipid surface are readily available (e.g. at the lipid phase boundary), protein insertion into these defects is independent of the secondary structure in solution. However, if hydrophobic defects are limited, protein binding and insertion is aided by other surface-bound proteins and depends on their helical propensity: the larger the propensity the faster the binding and the broader its temperature range. This positive cooperativity in α-helical binding to phospholipid surface, which may result from direct and/or lipid-mediated protein-protein interactions, may be important for lipoprotein metabolism and for protein-membrane binding.
机译:蛋白与磷脂表面的结合通常是由两亲性α-螺旋介导的。为了理解α-螺旋结构在蛋白质-脂质相互作用中的作用,我们使用了由二豆蔻酰磷脂酰胆碱(DMPC)和人载脂蛋白CI(apoC-I,6 kD)重构的盘状脂蛋白,或者其突变体在序列上包含单个Pro取代基,并且存在差异在溶液中(0–48%)和在DMPC(40–75%)上的α-螺旋含量。热变性显示脂蛋白稳定性与蛋白质螺旋含量之间的关系微弱:DMPC上具有较高α-螺旋含量的蛋白质可能形成更稳定的复合物。从热变性状态冷却下来的脂蛋白重构和DMPC清除研究表明,溶液中和DMPC上的蛋白二级结构与脂蛋白重构的最高温度密切相关:更多的螺旋蛋白可以在更高的温度下重构脂蛋白。有趣的是,在DMPC凝胶-液晶转变的Tc = 24°C时,清除率与蛋白质螺旋含量无关。因此,如果在磷脂表面的填充缺陷很容易得到(例如在脂质相边界),则蛋白质插入这些缺陷的过程与溶液中的二级结构无关。但是,如果疏水性缺陷受到限制,则蛋白质的结合和插入将受其他表面结合的蛋白质的辅助,并取决于它们的螺旋倾向:倾向越大,结合越快,其温度范围越宽。这种α-螺旋与磷脂表面结合的正合作性可能是由直接和/或脂质介导的蛋白质-蛋白质相互作用产生的,对于脂蛋白代谢和蛋白质-膜结合可能是重要的。

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