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In-capillary determination of creatinine with electrophoretically mediated microanalysis: characterization of the effects of reagent zone and buffer conditions

机译:电泳介导微量分析的肌酐毛细管内测定:试剂区和缓冲液条件的影响表征

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摘要

Previous work has demonstrated proof-of-concept for carrying out the clinically useful Jaffe reaction between creatinine and picrate within a capillary tube using electrophoretically mediated microanalysis (EMMA). Here, it is shown that careful control of reagent plug length as well as concentration and pH of the background electrolyte (BGE) can result in a marked improvement in the sensitivity of this assay. Increasing the length of the picrate reagent zone is shown to give rise to as much as a 3–4 fold enhancement, and increasing the concentration and/or pH of the borate buffer also results in an additional, albeit modest, improvement in sensitivity. Interestingly, borate BGE concentrations approaching 100 mM give rise to an unexplained drop in reaction efficiency, an effect which can be avoided by utilizing lower borate concentration with higher pH. The improvements appear to primarily minimize electrodispersion of the picrate reagent, allowing higher picrate concentration in the reaction zone. The same conditions also appear to minimize the electrodispersion of the in-line product as well. With optimized EMMA parameters, the sensitivity of the inline Jaffe chemistry can be enhanced to an extent that there is no need for the two capillary “high sensitivity” detection system required in previous work. Using optimized conditions, three different human serum samples spanning the expected clinical range of creatinine concentrations were successfully analyzed. Overall, this work illustrates the importance of systematically characterizing the conditions under which EMMA analyses are carried out.
机译:先前的工作已经证明了使用电泳介导的微量分析(EMMA)在肌酐和苦味酸盐之间进行临床上有用的Jaffe反应的概念证明。在此表明,仔细控制试剂塞长度以及背景电解质(BGE)的浓度和pH值可以显着提高该测定的灵敏度。结果表明,增加苦味剂区域的长度可以增加3-4倍,增加硼酸盐缓冲液的浓度和/或pH值也可以提高灵敏度,尽管有适度的提高。有趣的是,硼酸盐的BGE浓度接近100 mM导致反应效率无法解释的下降,可以通过使用较低的硼酸盐浓度和较高的pH来避免这种效果。改善似乎主要是使苦味剂的电分散最小化,从而允许反应区中更高的苦味剂浓度。同样的条件也似乎使在线产品的电分散最小。通过优化的EMMA参数,可以将在线Jaffe化学试剂的灵敏度提高到一定程度,从而无需先前工作中需要的两个毛细管“高灵敏度”检测系统。使用优化的条件,成功地分析了跨越肌酐浓度预期临床范围的三种不同的人血清样品。总的来说,这项工作说明了系统表征进行EMMA分析的条件的重要性。

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