Evolution of Gustatory Reflex Systems in the Brainstems of Fishes

摘要

The great number of species of teleosts permits highly specialized forms to evolve to occupy particular niches. This diversity allows for extreme variations in brain structure according to particular sensory or motor adaptations. In the case of the taste system, goldfish (Carassius auratus) and some carps have evolved a specialized intraoral food-sorting apparatus along with corresponding specializations of gustatory centers in the brainstem. A comparison of circuitry within the complex vagal lobe of goldfish, and the of simpler gustatory lobes in catfish (Ictalurus punctatus) shows numerous similarities in organization and neurotransmitters. Double labeling studies using horseradish peroxidase (HRP) and biotinylated dextran amine in catfish shows a direct projection from the vagal lobe to the motoneurons of nuc. ambiguus which innervate oropharyngeal musculature. Thus a 3-neuron reflex arc connects gustatory input to motor output. In the vagal lobe of goldfish, a similar 3-neuron arc can be identified: from primary gustatory afferent, to vagal lobe interneuron, thence to dendrites of the vagal motoneurons that innervate the pharyngeal muscles. Thus despite large differences in the gross appearance of the vagal gustatory systems in the brains of catfish and goldfish, the essential connectivity and circuitry is similar. This suggests that evolutionary change in the central nervous system largely proceeds by rearrangement and elaboration of existing systems, rather than by addition of new structures or circuits.