Salty Food Preference and Intake and Risk of Gastric Cancer: The JACC Study

机译：咸食偏爱和胃癌的摄取与风险：JACC研究

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摘要

BackgroundHigh sodium intake is a potential risk factor of gastric cancer. However, limited information is available on the relationship between salty food preference or intake and risk of gastric cancer. The aim of the present study was to determine the association between these variables among the Japanese population.

机译：背景高钠摄入量是胃癌的潜在危险因素。但是，关于咸食偏爱或摄入量与胃癌风险之间关系的信息很少。本研究的目的是确定日本人口中这些变量之间的关联。

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期刊名称 Journal of Epidemiology
作者
Mitsumasa Umesawa; Hiroyasu Iso; Yoshihisa Fujino; Shogo Kikuchi; Akiko Tamakoshi;
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作者单位

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年(卷),期 2016(26),2
年度 2016
页码 92–97
总页数 6
原文格式 PDF
正文语种
中图分类公共卫生工程;
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专利

1. Salty Food Preference and Intake and Risk of Gastric Cancer: The JACC Study [J] . Umesawa Mitsumasa, Iso Hiroyasu, Fujino Yoshihisa, Journal of epidemiology / . 2016,第1a2期

机译：咸食偏爱和胃癌的摄取与风险：JACC研究
2. Salty Food Preference and Intake and Risk of Gastric Cancer: The JACC Study [J] . Mitsumasa Umesawa, Hiroyasu Iso, Yoshihisa Fujino, Journal of epidemiology / . 2016,第2期

机译：咸食偏爱和胃癌的摄取与风险：JACC研究
3. Salty foods and risk of gastric Cancer: overview of the evidence Salted foods and gastric cancer [J] . LANFRANCO DELIA, PASQUALE STRAZZULLO Agro Food Industry Hi-Tech . 2013,第2期

机译：咸食与胃癌的风险：证据概述咸食与胃癌
4. Ethnic Differences in Dietary Intake and the Association between Dietary Intake and Gastric Cancer Risk in Chinese Subjects Resident in Malaysia [C] . D.M. Ha, D. Forman, K.L. Goh, The third international conference on the development of biomedical engineering in Vietnam . 2010

机译：马来西亚华人饮食摄入的种族差异以及饮食摄入与胃癌风险的关系
5. The association between vitamin E intake and lung cancer risk and the effect modification of fat and fatty acid intakes on this association: A case-control study based on the NHANES datasets 1999-2010 [D] . Akrawi, Widad. 2013

机译：维生素E摄入量与肺癌风险之间的关联以及脂肪和脂肪酸摄入量对这种关联的影响调节：基于NHANES数据集1999-2010的病例对照研究
6. A case-control study on the relationship between salt intake and salty taste and risk of gastric cancer [O] . Wan-Guang Yang, Chuan-Bo Chen, Zhi-Xin Wang, 2011

机译：盐摄入与咸味与胃癌风险关系的病例对照研究
7. Salty Food Preference and Intake and Risk of Gastric Cancer: The JACC Study [O] . Mitsumasa Umesawa 2016

机译：咸食物偏好和摄入量与胃癌风险：JaCC研究

Salty Food Preference and Intake and Risk of Gastric Cancer: The JACC Study

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