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Rye Bread Consumption in Early Life and Reduced Risk of Advanced Prostate Cancer

机译：早期生活中的黑麦面包消耗降低晚期前列腺癌的风险

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摘要

ObjectiveTo determine whether consumption of whole-grain; rye bread, oatmeal, and whole-wheat bread, during different periods of life, is associated with risk of prostate cancer (PCa).

机译：目的确定全谷物的消费;在不同的生命期间，黑麦面包，燕麦片和全麦面包与前列腺癌（PCA）的风险有关。

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期刊名称 other
作者
Johanna E. Torfadottir; Unnur A. Valdimarsdottir; Lorelei Mucci; Meir Stampfer; Julie L. Kasperzyk; Katja Fall; Laufey Tryggvadottir; Thor Aspelund; Orn Olafsson; Tamara B. Harris; Eirikur Jonsson; Hrafn Tulinius; Hans-Olov Adami; Vilmundur Gudnason; Laufey Steingrimsdottir;
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年(卷),期 -1(23),6
年度 -1
页码 941–950
总页数 16
原文格式 PDF
正文语种
中图分类
关键词
adolescent diet epidemiology rye bread prostatic neoplasms whole-grain AGES Reykjavik study;

机译：青少年;饮食;流行病学;黑麦面包;前列腺肿瘤;全谷物;雷克雅未克年龄研究;

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专利

1. Rye bread consumption in early life and reduced risk of advanced prostate cancer [J] . TorfadottirJ.E., ValdimarsdottirU.A., MucciL., Cancer causes and control: CCC . 2012,第6期

机译：早年食用黑麦面包，降低了罹患晚期前列腺癌的风险
2. Rye bread consumption in early life and reduced risk of advanced prostate cancer [J] . Johanna E. Torfadottir, Unnur A. Valdimarsdottir, Lorelei Mucci, Cancer Causes and Control . 2012,第6期

机译：早年食用黑麦面包，降低了罹患晚期前列腺癌的风险
3. Consumption of the Whole-Grain Rye Bread and Progression of Prostate Cancer [J] . Meija, Laila, Cauce, Proceedings of the Latvian Academy of Sciences, Section B. Natural, exact, and applied sciences, B dala. Dabaszinatnes . 2013,第4a5期

机译：全麦黑麦面包的食用和前列腺癌的进展
4. Analyse Lifestyle Related Prostate Cancer Risk Factors Retrieved from Literacy [C] . Emmanuel E. Effiok, Enjie Liu, Jonathan Hitchcock 2017 IEEE International Conference on Internet of Things, IEEE Green Computing and Communications, IEEE Cyber, Physical and Social Computing, IEEE Smart Data . 2017

机译：分析从扫盲中获取的与生活方式相关的前列腺癌危险因素
5. Folate intake, alcohol consumption and the risk of prostate cancer. [D] . Limburg, Heather. 2005

机译：叶酸摄入，饮酒和罹患前列腺癌的风险。
6. Consumption of soy isoflavone enriched bread in men with prostate cancer is associated with reduced pro-inflammatory cytokines and immune suppressive cells [O] . Gregory B. Lesinski, Patrick K. Reville, Thomas A. Mace, -1

机译：前列腺癌患者食用富含大豆异黄酮的面包与促炎细胞因子和免疫抑制细胞减少有关
7. Rye bread consumption in early life and reduced risk of advanced prostate cancer. [O] . Torfadottir Johanna E, Valdimarsdottir Unnur A, Mucci Lorelei, 2012

机译：早年食用黑麦面包，降低了罹患晚期前列腺癌的风险。

Rye Bread Consumption in Early Life and Reduced Risk of Advanced Prostate Cancer

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