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Consumption of Dairy Products and Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

机译：欧洲对癌症与营养的前瞻性调查（EPIC）中乳制品和结直肠癌的消费量

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BackgroundProspective studies have consistently reported lower colorectal cancer risks associated with higher intakes of total dairy products, total milk and dietary calcium. However, less is known about whether the inverse associations vary for individual dairy products with differing fat contents.

机译：背景前瞻性研究一致报告了与较高的总乳制品，总牛奶和膳食钙摄入量相关的结肠直肠癌风险较低。但是，对于脂肪含量不同的单个乳制品，其逆相关性是否有所不同，人们所知甚少。

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Neil Murphy; Teresa Norat; Pietro Ferrari; Mazda Jenab; Bas Bueno-de-Mesquita; Guri Skeie; Anja Olsen; Anne Tjønneland; Christina C. Dahm; Kim Overvad; Marie Christine Boutron-Ruault; Françoise Clavel-Chapelon; Laura Nailler; Rudolf Kaaks; Birgit Teucher; Heiner Boeing; Manuela M. Bergmann; Antonia Trichopoulou; Pagona Lagiou; Dimitrios Trichopoulos; Domenico Palli; Valeria Pala; Rosario Tumino; Paolo Vineis; Salvatore Panico; Petra H. M. Peeters; Vincent K. Dik; Elisabete Weiderpass; Eiliv Lund; Jose Ramon Quiros Garcia; Raul Zamora-Ros; Maria José Sánchez Pérez; Miren Dorronsoro; Carmen Navarro; Eva Ardanaz; Jonas Manjer; Martin Almquist; Ingegerd Johansson; Richard Palmqvist; Kay-Tee Khaw; Nick Wareham; Timothy J. Key; Francesca L. Crowe; Veronika Fedirko; Marc J. Gunter; Elio Riboli;
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年(卷),期 -1(8),9
年度 -1
页码 e72715
总页数 12
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1. Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries [J] . A Aller, A Hjart?ker, A Lagiou, Public Health Nutrition . 2007,第6b期

机译：欧洲癌症和营养前瞻性调查（EPIC）队列中的乳制品消费：来自10个欧洲国家的35955 24小时饮食召回数据
2. Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries [J] . A Aller, A Hjart?ker, A Lagiou, Public Health Nutrition . 2007,第6b期

机译：欧洲癌症和营养前瞻性调查（EPIC）队列中的乳制品消费：来自10个欧洲国家的35955 24小时饮食召回数据
3. Associations of dairy product consumption with mortality in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Italy cohort [J] . Pala Valeria, Sieri Sabina, Chiodini Paolo, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2019,第5期

机译：乳品产品消费与死亡率的关联在欧洲前瞻性调查癌症和营养（史诗） - 意大利队列
4. The Role of Metabolic Carcinogenesis in Cancer Causation and Prevention: Evidence from the European Prospective Investigation into Cancer and Nutrition [C] . Elio Riboli International Conference on Advances in Nutrition and Cancer . 2014

机译：代谢致癌在癌症的作用和预防中的作用：从欧洲前瞻性调查癌症和营养的证据
5. Influence of dairy product consumption on conjugated linoleic acid (CLA) concentration in human milk and modulation of MCF-7 human breast cancer cell signal transduction by CLA in culture [D] . Park, Yongsoon 1998

机译：乳制品消费对人乳中共轭亚油酸（CLA）浓度的影响以及培养物中CLA对MCF-7人乳腺癌细胞信号转导的调节
6. The associations of longitudinal changes in consumption of total and types of dairy products and markers of metabolic risk and adiposity: findings from the European Investigation into Cancer and Nutrition (EPIC)–Norfolk study United Kingdom [O] . Eirini Trichia, Robert Luben, Kay-Tee Khaw, -1

机译：乳制品消费总量和类型的纵向变化与代谢风险和肥胖标志物的关联：英国欧洲癌症与营养调查（EPIC）-诺福克研究的发现
7. Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). [O] . Murphy, N, Norat, T, Ferrari, P, 2013

机译：《欧洲癌症与营养前瞻性调查》（EPIC）中乳制品和结直肠癌的消费量。

Consumption of Dairy Products and Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

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