Slim by Design: Serving Healthy Foods First in Buffet Lines Improves Overall Meal Selection

摘要

ObjectiveEach day, tens of millions of restaurant goers, conference attendees, college students, military personnel, and school children serve themselves at buffets – many being all-you-can-eat buffets. Knowing how the food order at a buffet triggers what a person selects could be useful in guiding diners to make healthier selections.