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Factors Associated with Calcium Absorption in Postmenopausal Women: a Post-hoc Analysis of Dual Isotope Studies

机译:绝经后妇女钙吸收的相关因素:双重同位素研究的事后分析

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摘要

Reduced calcium absorption is a risk factor for osteoporosis. This study examined factors associated with fractional calcium absorption (FCA) and net calcium absorption (NCA) in postmenopausal women in a post-hoc analysis of three completed dual isotope studies. Data were analyzed from fifty postmenopausal women undergoing 121 inpatient research visits in three studies evaluating changes in FCA related to correction of vitamin D insufficiency (n=19), use of proton pump inhibitors (n=21) and use of aromatase inhibitors to treat breast cancer (n=10). NCA was the product of FCA and total calcium intake in mg/day. Variables included subjects’ age, race, body mass index, serum calcium, creatinine, parathyroid hormone, 1,25(OH)2D, 25(OH)D and habitual intake of kilocalories, protein, fat, carbohydrate, fiber, calcium, iron, magnesium, oxalate, phosphorus, potassium and vitamin D based on outpatient diet diaries. In multivariate models, subjects’ age, dietary intake of kilocalories, carbohydrates, fat, fiber, calcium and potassium were significant predictors of FCA. In multiple variable models predicting NCA, dietary intake of kilocalories, fat, fiber, calcium, potassium and serum 1,25(OH)2D were significant. The square of the correlation between actual and predicted values (an approximation of R2) was 0.748 for FCA and 0.726 for NCA. Similar to other studies, this study found that age, 1,25(OH)2D and dietary calcium and fat were associated with calcium absorption. Dietary intake of kilocalories, carbohydrates and potassium were new factors that significantly associated with FCA and NCA. In summary, the study suggests that several dietary habits play a role in calcium absorption, beyond vitamin D and calcium.
机译:钙吸收减少是骨质疏松的危险因素。这项研究在对三项完成的双重同位素研究进行事后分析中,研究了与绝经后妇女的钙分数吸收(FCA)和净钙吸收(NCA)相关的因素。分析了三项研究中50位绝经后妇女的121例住院研究访问的数据,这些研究评估了与维生素D功能不足纠正(n = 19),使用质子泵抑制剂(n = 21)和使用芳香化酶抑制剂治疗乳腺癌相关的FCA变化癌症(n = 10)。 NCA是FCA和总钙摄入量(毫克/天)的乘积。变量包括受试者的年龄,种族,体重指数,血清钙,肌酐,甲状旁腺激素,1,25(OH)2D,25(OH)D和习惯摄入的卡路里,蛋白质,脂肪,碳水化合物,纤维,钙,铁,镁,草酸盐,磷,钾和维生素D(基于门诊饮食日记)。在多变量模型中,受试者的年龄,饮食中卡路里的摄入,碳水化合物,脂肪,纤维,钙和钾是FCA的重要预测指标。在预测NCA的多个变量模型中,饮食的卡路里摄入量,脂肪,纤维,钙,钾和血清1,25(OH)2D显着。实际值和预测值之间的相关性平方(R 2 的近似值)对于FCA为0.748,对于NCA为0.726。与其他研究相似,该研究发现,年龄,1,25(OH)2D和饮食中的钙和脂肪与钙吸收有关。饮食中摄入的卡路里,碳水化合物和钾是与FCA和NCA显着相关的新因素。总而言之,该研究表明,除了维生素D和钙外,几种饮食习惯还对钙的吸收产生影响。

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