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A Leech Capable of Surviving Exposure to Extremely Low Temperatures

机译:能够在极端低温下幸存的水Lee

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摘要

It is widely considered that most organisms cannot survive prolonged exposure to temperatures below 0°C, primarily because of the damage caused by the water in cells as it freezes. However, some organisms are capable of surviving extreme variations in environmental conditions. In the case of temperature, the ability to survive subzero temperatures is referred to as cryobiosis. We show that the ozobranchid leech, Ozobranchus jantseanus, a parasite of freshwater turtles, has a surprisingly high tolerance to freezing and thawing. This finding is particularly interesting because the leach can survive these temperatures without any acclimation period or pretreatment. Specifically, the leech survived exposure to super-low temperatures by storage in liquid nitrogen (−196°C) for 24 hours, as well as long-term storage at temperatures as low as −90°C for up to 32 months. The leech was also capable of enduring repeated freeze-thaw cycles in the temperature range 20°C to −100°C and then back to 20°C. The results demonstrated that the novel cryotolerance mechanisms employed by O. jantseanus enable the leech to withstand a wider range of temperatures than those reported previously for cryobiotic organisms. We anticipate that the mechanism for the observed tolerance to freezing and thawing in O. jantseanus will prove useful for future studies of cryopreservation.
机译:人们普遍认为,大多数生物无法长时间暴露于0°C以下的温度,这主要是由于冷冻过程中细胞中的水造成的损害。但是,某些生物能够在环境条件下生存下来。在温度的情况下,在零度以下的温度下生存的能力称为低温生物病。我们表明,ozobranchid水ech,Ozobranchus jantseanus,一种淡水龟的寄生虫,对冷冻和解冻具有惊人的高耐受性。这一发现特别有趣,因为浸出可以在这些温度下生存,而无需任何适应期或预处理。具体而言,通过在液氮(-196°C)中存储24小时,以及在低至-90°C的温度下长达32个月的长期存储,该水d能够幸免于暴露于超低温下。该水also还能够在20℃至-100℃然后回到20℃的温度范围内经受反复的冻融循环。结果表明,与以前报道的低温致病菌相比,詹氏稻的新型低温耐受机制使水ech能够承受更宽的温度范围。我们预计观察到的对茄子O. jantseanus的冷冻和解冻耐受性的机制将对以后的冷冻保存研究有用。

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