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Effects of restriction on children’s intake differ by child temperament food reinforcement and parent’s chronic use of restriction

机译:限制对孩子摄入的影响因孩子的气质食物强化和父母长期使用限制而有所不同

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摘要

Parents’ use of restrictive feeding practices is counterproductive, increasing children’s intake of restricted foods and risk for excessive weight gain. The aims of this research were to replicate original findings that short-term restriction increases preschool children’s (3–5 y) selection, intake, and behavioral response to restricted foods, and to identify characteristics of children who were more susceptible to the negative effects of restriction. The experiment used a within-subjects design; 37 children completed the food reinforcement task and heights/weights were measured. Parents reported on their use of restrictive feeding practices and their child’s inhibitory control and approach. Overall, the findings replicated those of and revealed that the effects of restriction differed by children’s regulatory and appetitive tendencies. Greater increases in intake in response to restriction were observed among children lower in inhibitory control, higher in approach, who found the restricted food highly reinforcing, and who had previous experience with parental use of restriction. Results confirm that parents’ use of restriction does not moderate children’s consumption of these foods, particularly among children with lower regulatory or higher appetitive tendencies.
机译:父母使用限制性饮食的做法适得其反,增加了孩子摄取限制性食物的风险,并且体重增加过多。这项研究的目的是复制最初的发现,即短期限制会增加学龄前儿童对限制食物的选择(3-5岁),摄入量和行为反应,并确定更容易受到儿童负面影响的儿童特征。限制。实验采用对象内设计; 37名儿童完成了食品强化任务,并测量了身高/体重。父母报告了他们使用限制性喂养方法以及孩子的抑制性控制和方法。总体而言,研究结果重复了这些发现,并揭示出限制的影响因儿童的调节和饮食倾向而异。在抑制性控制水平较低,进路较高的儿童中,观察到对限制的反应摄入量有较大增加,他们发现限制食物具有很高的强化作用,并且以前有父母使用限制的经验。结果证实,父母使用限制食品不会节制儿童食用这些食物,尤其是在监管水平较低或食欲倾向较高的孩子中。

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