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Morphological Characterization and Assessment of Genetic Variability Character Association and Divergence in Soybean Mutants

机译:大豆突变体的形态表征及遗传变异性状关联和发散性评估

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摘要

Genetic diversity is important for crop improvement. An experiment was conducted during 2011 to study genetic variability, character association, and genetic diversity among 27 soybean mutants and four mother genotypes. Analysis of variance revealed significant differences among the mutants and mothers for nine morphological traits. Eighteen mutants performed superiorly to their mothers in respect to seed yield and some morphological traits including yield attributes. Narrow differences between phenotypic and genotypic coefficients of variation (PCV and GCV) for most of the characters revealed less environmental influence on their expression. High values of heritability and genetic advance with high GCV for branch number, plant height, pod number, and seed weight can be considered as favorable attributes for soybean improvement through phenotypic selection and high expected genetic gain can be achieved. Pod and seed number and maturity period appeared to be the first order traits for higher yield and priority should be given in selection due to their strong associations and high magnitudes of direct effects on yield. Cluster analysis grouped 31 genotypes into five groups at the coefficient value of 235. The mutants/genotypes from cluster I and cluster II could be used for hybridization program with the mutants of clusters IV and V in order to develop high yielding mutant-derived soybean varieties for further improvement.
机译:遗传多样性对作物改良至关重要。 2011年进行了一项实验,研究27个大豆突变体和4个母基因型之间的遗传变异性,性状关联和遗传多样性。方差分析显示突变体和母亲之间在9个形态特征上存在显着差异。在种子产量和某些形态特征(包括产量属性)方面,有18个突变体的表现优于其母亲。对于大多数字符而言,表型和基因型变异系数(PCV和GCV)之间的差异很小,表明环境对其表达的影响较小。对于分枝数,株高,荚果数和种子重量,具有较高GCV的高遗传力和遗传进展值可认为是通过表型选择改良大豆的有利属性,并且可以获得很高的预期遗传增益。荚果,种子数量和成熟期似乎是高产的首要特征,在选择中应优先考虑,因为它们之间有很强的联系并且对产量的直接影响很大。聚类分析将31个基因型分为235个系数的5个组。可以使用聚类I和聚类II的突变体/基因型与聚类IV和V的突变体进行杂交程序,以开发高产突变体衍生的大豆品种进一步改进。

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