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Comparative Genomic Analysis Reveals a Critical Role of De Novo Nucleotide Biosynthesis for Saccharomyces cerevisiae Virulence

机译:比较基因组分析揭示了从头核苷酸生物合成对酿酒酵母毒力的关键作用。

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摘要

In recent years, the number of human infection cases produced by the food related species Saccharomyces cerevisiae has increased. Whereas many strains of this species are considered safe, other ‘opportunistic’ strains show a high degree of potential virulence attributes and can cause infections in immunocompromised patients. Here we studied the genetic characteristics of selected opportunistic strains isolated from dietary supplements and also from patients by array comparative genomic hybridization. Our results show increased copy numbers of IMD genes in opportunistic strains, which are implicated in the de novo biosynthesis of the purine nucleotides pathway. The importance of this pathway for virulence of S. cerevisiae was confirmed by infections in immunodeficient murine models using a GUA1 mutant, a key gene of this pathway. We show that exogenous guanine, an end product of this pathway in its triphosphorylated form, increases the survival of yeast strains in ex vivo blood infections. Finally, we show the importance of the DNA damage response that activates dNTP biosynthesis in yeast cells during ex vivo blood infections. We conclude that opportunistic yeasts may use an enhanced de novo biosynthesis of the purine nucleotides pathway to increase survival and favor infections in the host.
机译:近年来,与食物有关的物种酿酒酵母(Saccharomyces cerevisiae)产生的人类感染病例数量增加。尽管该物种的许多菌株被认为是安全的,但其他“机会性”菌株显示出高度的潜在毒力属性,并可能在免疫受损的患者中引起感染。在这里,我们通过阵列比较基因组杂交研究了从膳食补充剂和患者中分离出的某些机会性菌株的遗传特性。我们的结果显示,机会性菌株中IMD基因的拷贝数增加,这与嘌呤核苷酸途径的从头生物合成有关。通过使用GUA1突变体(该途径的关键基因)在免疫缺陷鼠模型中进行感染,证实了该途径对酿酒酵母的毒性的重要性。我们表明,外源鸟嘌呤,该途径以其三磷酸化形式的最终产物,增加了酵母菌株在离体血液感染中的存活率。最后,我们显示了在体外血液感染过程中激活酵母细胞中dNTP生物合成的DNA损伤反应的重要性。我们得出结论,机会酵母可利用嘌呤核苷酸途径的增强的从头生物合成来增加存活率并有利于宿主感染。

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