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A Next Generation Semiconductor Based Sequencing Approach for the Identification of Meat Species in DNA Mixtures

机译:基于下一代半导体的测序方法用于鉴定DNA混合物中的肉类

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摘要

The identification of the species of origin of meat and meat products is an important issue to prevent and detect frauds that might have economic, ethical and health implications. In this paper we evaluated the potential of the next generation semiconductor based sequencing technology (Ion Torrent Personal Genome Machine) for the identification of DNA from meat species (pig, horse, cattle, sheep, rabbit, chicken, turkey, pheasant, duck, goose and pigeon) as well as from human and rat in DNA mixtures through the sequencing of PCR products obtained from different couples of universal primers that amplify 12S and 16S rRNA mitochondrial DNA genes. Six libraries were produced including PCR products obtained separately from 13 species or from DNA mixtures containing DNA from all species or only avian or only mammalian species at equimolar concentration or at 1:10 or 1:50 ratios for pig and horse DNA. Sequencing obtained a total of 33,294,511 called nucleotides of which 29,109,688 with Q20 (87.43%) in a total of 215,944 reads. Different alignment algorithms were used to assign the species based on sequence data. Error rate calculated after confirmation of the obtained sequences by Sanger sequencing ranged from 0.0003 to 0.02 for the different species. Correlation about the number of reads per species between different libraries was high for mammalian species (0.97) and lower for avian species (0.70). PCR competition limited the efficiency of amplification and sequencing for avian species for some primer pairs. Detection of low level of pig and horse DNA was possible with reads obtained from different primer pairs. The sequencing of the products obtained from different universal PCR primers could be a useful strategy to overcome potential problems of amplification. Based on these results, the Ion Torrent technology can be applied for the identification of meat species in DNA mixtures.
机译:识别肉类和肉类产品的起源种类是防止和发现可能对经济,道德和健康造成影响的欺诈行为的重要问题。在本文中,我们评估了基于下一代半导体的测序技术(离子激流个人基因组机)从肉类(猪,马,牛,羊,兔,鸡,火鸡,野鸡,鸭,鹅)中鉴定DNA的潜力。和鸽子)以及人类和大鼠的DNA混合物中,通过对从不同对通用引物对中扩增12S和16S rRNA线粒体DNA基因的PCR产物进行测序来进行测序。产生了六个文库,包括分别从13种物种或DNA混合物中获得的PCR产物,这些DNA混合物以等摩尔浓度或以猪和马DNA的1:10或1:50比率从所有物种或仅禽类或仅哺乳动物的DNA中提取。测序共获得33,294,511个被称为核苷酸的核苷酸,其中29,109,688个Q20(87.43%),共215,944个读数。基于序列数据,使用了不同的比对算法来分配物种。通过Sanger测序确认获得的序列后,不同物种的错误率范围为0.0003至0.02。在不同文库之间,每个物种的阅读次数相关性对于哺乳动物物种而言较高(0.97),而对于鸟类物种而言较低(0.70)。 PCR竞争限制了某些引物对对禽类的扩增和测序效率。从不同引物对获得的读数可能检测出低水平的猪和马DNA。从不同通用PCR引物获得的产物的测序可能是克服潜在扩增问题的有用策略。基于这些结果,离子激流技术可用于鉴定DNA混合物中的肉类。

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