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Chicken Caecal Microbiome Modifications Induced by Campylobacter jejuni Colonization and by a Non-Antibiotic Feed Additive

机译:空肠弯曲杆菌定植和非抗生素饲料添加剂诱导的鸡盲肠微生物组修饰

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摘要

Campylobacter jejuni is an important zoonotic foodborne pathogen causing acute gastroenteritis in humans. Chickens are often colonized at very high numbers by C. jejuni, up to 109 CFU per gram of caecal content, with no detrimental effects on their health. Farm control strategies are being developed to lower the C. jejuni contamination of chicken food products in an effort to reduce human campylobacteriosis incidence. It is believed that intestinal microbiome composition may affect gut colonization by such undesirable bacteria but, although the chicken microbiome is being increasingly characterized, information is lacking on the factors affecting its modulation, especially by foodborne pathogens. This study monitored the effects of C. jejuni chicken caecal colonization on the chicken microbiome in healthy chickens. It also evaluated the capacity of a feed additive to affect caecal bacterial populations and to lower C. jejuni colonization. From day-0, chickens received or not a microencapsulated feed additive and were inoculated or not with C. jejuni at 14 days of age. Fresh caecal content was harvested at 35 days of age. The caecal microbiome was characterized by real time quantitative PCR and Ion Torrent sequencing. We observed that the feed additive lowered C. jejuni caecal count by 0.7 log (p<0.05). Alpha-diversity of the caecal microbiome was not affected by C. jejuni colonization or by the feed additive. C. jejuni colonization modified the caecal beta-diversity while the feed additive did not. We observed that C. jejuni colonization was associated with an increase of Bifidobacterium and affected Clostridia and Mollicutes relative abundances. The feed additive was associated with a lower Streptococcus relative abundance. The caecal microbiome remained relatively unchanged despite high C. jejuni colonization. The feed additive was efficient in lowering C. jejuni colonization while not disturbing the caecal microbiome.
机译:空肠弯曲菌是一种重要的人畜共患病食源性病原体,可引起人类急性胃肠炎。空肠弯曲杆菌经常以很高的数量定居鸡群,每克盲肠含量高达10 9 CFU,对健康没有不利影响。正在开发农场控制策略以降低鸡肉食品中空肠弯曲杆菌的污染,以减少人类弯曲菌病的发病率。据信,肠道微生物组的组成可能会影响这种不希望的细菌对肠道的定殖,但是,尽管鸡微生物组的特征越来越多,但缺乏有关影响其调节的因素的信息,特别是食源性病原体。这项研究监测了空肠弯曲杆菌鸡盲肠定殖对健康鸡中鸡微生物组的影响。它还评估了饲料添加剂影响盲肠细菌种群和降低空肠弯曲杆菌定殖的能力。从第0天起,鸡接受或不接受微囊饲料添加剂,并在14日龄时接种空肠弯曲杆菌或不接种空肠弯曲杆菌。在35日龄时收获新鲜的盲肠内容物。盲肠微生物组的特点是实时定量PCR和离子洪流测序。我们观察到饲料添加剂使空肠弯曲杆菌盲肠计数降低了0.7 log(p <0.05)。盲肠微生物组的α-多样性不受空肠弯曲杆菌定植或饲料添加剂的影响。空肠菌的定殖改变了盲肠β-多样性,而饲料添加剂却没有。我们观察到了 C 。空肠菌的定殖与双歧杆菌的增加和受影响的曲霉菌和毛霉菌的相对丰度有关。饲料添加剂与较低的链球菌相对丰度有关。尽管 C 较高,但盲肠微生物组仍保持相对不变。 jejuni 定殖。饲料添加剂可有效降低 C 。空肠菌定植,同时不干扰盲肠微生物组。

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