Associations between Diet and Cardiometabolic Risk among Yup’ik Alaska Native People using Food Frequency Questionnaire Dietary Patterns

摘要

Background and AimsIn previous analyses, we identified three dietary patterns from food frequency questionnaire data among a sample of Yup’ik Alaska Native people living in Southwest Alaska: a “subsistence foods” dietary pattern and two market-based dietary patterns “processed foods” and “fruits and vegetables”. In this analysis, we aimed to characterize the association between the dietary patterns and cardiometabolic (CM) risk factors (lipids, blood pressure, glucose, adiposity).