首页> 美国卫生研究院文献>other >Healthcare Costs Associated with an Adequate Intake of Sugars Salt and Saturated Fat in Germany: A Health Econometrical Analysis
【2h】

Healthcare Costs Associated with an Adequate Intake of Sugars Salt and Saturated Fat in Germany: A Health Econometrical Analysis

机译:与德国糖盐和饱和脂肪摄入量有关的医疗保健费用:健康计量经济学分析

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

Non-communicable diseases (NCDs) represent not only the major driver for quality-restricted and lost life years; NCDs and their related medical treatment costs also pose a substantial economic burden on healthcare and intra-generational tax distribution systems. The main objective of this study was therefore to quantify the economic burden of unbalanced nutrition in Germany—in particular the effects of an excessive consumption of fat, salt and sugar—and to examine different reduction scenarios on this basis. In this study, the avoidable direct cost savings in the German healthcare system attributable to an adequate intake of saturated fatty acids (SFA), salt and sugar (mono- & disaccharides, MDS) were calculated. To this end, disease-specific healthcare cost data from the official Federal Health Monitoring for the years 2002–2008 and disease-related risk factors, obtained by thoroughly searching the literature, were used. A total of 22 clinical endpoints with 48 risk-outcome pairs were considered. Direct healthcare costs attributable to an unbalanced intake of fat, salt and sugar are calculated to be 16.8 billion EUR (CI95%: 6.3–24.1 billion EUR) in the year 2008, which represents 7% (CI95% 2%-10%) of the total treatment costs in Germany (254 billion EUR). This is equal to 205 EUR per person annually. The excessive consumption of sugar poses the highest burden, at 8.6 billion EUR (CI95%: 3.0–12.1); salt ranks 2nd at 5.3 billion EUR (CI95%: 3.2–7.3) and saturated fat ranks 3rd at 2.9 billion EUR (CI95%: 32 million—4.7 billion). Predicted direct healthcare cost savings by means of a balanced intake of sugars, salt and saturated fat are substantial. However, as this study solely considered direct medical treatment costs regarding an adequate consumption of fat, salt and sugars, the actual societal and economic gains, resulting both from direct and indirect cost savings, may easily exceed 16.8 billion EUR.
机译:非传染性疾病(NCD)不仅是限制质量和丧失生命年的主要动力,非传染性疾病及其相关的医疗费用也给医疗保健和代际税收分配系统带来了巨大的经济负担。因此,本研究的主要目的是量化德国营养不平衡的经济负担,尤其是过多食用脂肪,盐和糖的影响,并以此为基础研究不同的减少情景。在这项研究中,计算出了德国医疗体系可避免的直接成本节省,这是由于摄入了足够的饱和脂肪酸(SFA),盐和糖(单糖和双糖,MDS)所致。为此,使用了2002-2008年官方联邦健康监测中针对特定疾病的医疗费用数据以及通过全面搜索文献获得的与疾病相关的危险因素。总共考虑了22个临床终点和48个风险结果对。据估算,由于脂肪,盐和糖摄入不平衡而导致的直接医疗保健费用在2008年为168亿欧元(CI95%:6.3–241亿欧元),占7%(CI95%2%-10%)德国的总治疗费用(2540亿欧元)。相当于每人每年205 EUR。糖的过量消费构成最大的负担,为86亿欧元(CI95%:3.0-12.1);食盐以53亿欧元(CI95%:3.2–7.3)位居第二,饱和脂肪以29亿欧元(CI95%:3200万至47亿)居第三位。 。通过均衡地摄入糖,盐和饱和脂肪,可以节省直接的医疗费用。但是,由于本研究仅考虑了有关适当摄入脂肪,盐和糖的直接医疗费用,因此,直接和间接节省成本所带来的实际社会和经济收益可能会轻易超过168亿欧元。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号