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Optimization of Arundo donax Saccharification by (Hemi)cellulolytic Enzymes from Pleurotus ostreatus

机译:平菇中(半)纤维素分解酶对芦荟糖化工艺的优化

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摘要

An enzymatic mixture of cellulases and xylanases was produced by Pleurotus ostreatus using microcrystalline cellulose as inducer, partially characterized and tested in the statistical analysis of Arundo donax bioconversion. The Plackett-Burman screening design was applied to identify the most significant parameters for the enzymatic hydrolysis of pretreated A. donax. As the most significant influence during the enzymatic hydrolysis of A. donax was exercised by the temperature (°C), pH, and time, the combined effect of these factors in the bioconversion by P. ostreatus cellulase and xylanase was analyzed by a 33 factorial experimental design. It is worth noting that the best result of 480.10 mg of sugars/gds, obtained at 45°C, pH 3.5, and 96 hours of incubation, was significant also when compared with the results previously reached by process optimization with commercial enzymes.
机译:平菇利用微晶纤维素作为诱导剂,生产纤维素酶和木聚糖酶的酶混合物,并在Arundo donax生物转化的统计分析中进行了部分表征和测试。 Plackett-Burman筛选设计用于鉴定预处理的A. donax酶促水解的最重要参数。由于温度(°C),pH和时间对驴don的酶解过程产生了最显着的影响,因此用3 ^ 3分析了这些因素对P. ostreatus纤维素酶和木聚糖酶生物转化的综合作用。 sup> 3 析因实验设计。值得注意的是,与先前使用商业酶进行工艺优化所获得的结果相比,在45°C,pH 3.5和96小时的孵育条件下获得的最佳糖含量为480.10 mg / gds的最佳结果。

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