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Metabolic Interplay between the Asian Citrus Psyllid and Its Profftella Symbiont: An Achilles’ Heel of the Citrus Greening Insect Vector

机译:亚洲柑橘木虱及其Profftella共生体之间的代谢相互作用:柑橘绿色昆虫媒介的致命弱点

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摘要

‘Candidatus Liberibacter asiaticus’ (CLas), the bacterial pathogen associated with citrus greening disease, is transmitted by Diaphorina citri, the Asian citrus psyllid. Interactions among D. citri and its microbial endosymbionts, including ‘Candidatus Profftella armatura’, are likely to impact transmission of CLas. We used quantitative mass spectrometry to compare the proteomes of CLas(+) and CLas(-) populations of D. citri, and found that proteins involved in polyketide biosynthesis by the endosymbiont Profftella were up-regulated in CLas(+) insects. Mass spectrometry analysis of the Profftella polyketide diaphorin in D. citri metabolite extracts revealed the presence of a novel diaphorin-related polyketide and the ratio of these two polyketides was changed in CLas(+) insects. Insect proteins differentially expressed between CLas(+) and CLas(-) D. citri included defense and immunity proteins, proteins involved in energy storage and utilization, and proteins involved in endocytosis, cellular adhesion, and cytoskeletal remodeling which are associated with microbial invasion of host cells. Insight into the metabolic interdependence between the insect vector, its endosymbionts, and the citrus greening pathogen reveals novel opportunities for control of this disease, which is currently having a devastating impact on citrus production worldwide.
机译:与柑桔绿化病有关的细菌病原体“亚洲假丝酵母”(Casidatus Liberibacter asiaticus,CLas)由亚洲柑桔木虱Diaphorina citri传播。柠檬衣藻及其微生物共生菌之间的相互作用,包括“ Candidatus Profftella armatura”,可能会影响CLas的传播。我们使用定量质谱法比较了柑橘D. citri的CLas(+)和CLas(-)种群的蛋白质组,发现内共生型Profftella参与聚酮化合物生物合成的蛋白质在CLas(+)昆虫中上调。柑橘D.citri代谢物提取物中的Profftella聚酮黄递质泛黄素的质谱分析显示,存在一种新型的与黄酮素相关的聚酮丁酸酯,并且在CLas(+)昆虫中这两种聚酮丁酮的比例发生了变化。在CLas(+)和CLas(-)柑橘D. citri之间差异表达的昆虫蛋白包括防御和免疫蛋白,参与能量存储和利用的蛋白,以及参与内吞,细胞粘附和细胞骨架重塑的蛋白,这些蛋白与微生物的入侵有关宿主细胞。对昆虫媒介,其内共生体和柑橘绿化病原体之间的代谢相互依赖性的洞察揭示了控制这种疾病的新机会,目前,这种疾病正在全世界范围内对柑橘生产产生毁灭性影响。

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