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Importance of Hydrophilic Hydration and Intramolecular Interactions in the Thermodynamics of Helix–Coil Transition and Helix–Helix Assembly in a Deca-Alanine Peptide

机译:十水合丙氨酸肽中螺旋-螺旋转变和螺旋-螺旋组装的热力学中亲水水合和分子内相互作用的重要性。

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摘要

For a model deca-alanine peptide the cavity (ideal hydrophobic) contribution to hydration favors the helix state over extended states and the paired helix bundle in the assembly of two helices. The energetic contributions of attractive protein–solvent interactions are separated into quasi-chemical components consisting of a short-range part arising from interactions with solvent in the first hydration shell and the remaining long-range part that is well described by a Gaussian. In the helix–coil transition, short-range attractive protein–solvent interactions outweigh hydrophobic hydration and favor the extended coil states. Analysis of enthalpic effects shows that it is the favorable hydration of the peptide backbone that favors the unfolded state. Protein intramolecular interactions favor the helix state and are decisive in favoring folding. In the pairing of two helices, the cavity contribution outweighs the short-range attractive protein–water interactions. However, long-range, protein–solvent attractive interactions can either enhance or reverse this trend depending on the mutual orientation of the helices. In helix–helix assembly, change in enthalpy arising from change in attractive protein–solvent interactions favors disassembly. In helix pairing as well, favorable protein intramolecular interactions are found to be as important as hydration effects. Overall, hydrophilic protein–solvent interactions and protein intramolecular interactions are found to play a significant role in the thermodynamics of folding and assembly in the system studied.
机译:对于模型十丙氨酸肽,空腔(理想的疏水性)对水合作用的贡献是,螺旋状态优于延伸状态,并且在两个螺旋的组装中配对了螺旋束。有吸引力的蛋白质-溶剂相互作用的能量贡献被分为准化学成分,该成分由第一个水化壳中与溶剂相互作用产生的短程部分和高斯很好描述的其余长程部分组成。在螺旋-螺旋过渡中,短程有吸引力的蛋白质-溶剂相互作用大于疏水水合,并倾向于扩展的螺旋状态。焓效应的分析表明,有利于展开状态的是肽主链的有利水合。蛋白质分子内的相互作用有利于螺旋状态,并且对促进折叠起决定性作用。在两个螺旋的配对中,空洞的贡献超过了短程有吸引力的蛋白质与水之间的相互作用。但是,取决于螺旋分子的相互取向,蛋白质与溶剂之间的长距离相互作用可以增强或逆转这种趋势。在螺旋-螺旋组装中,因有吸引力的蛋白质-溶剂相互作用的变化而产生的焓变化有利于分解。同样在螺旋配对中,发现有利的蛋白质分子内相互作用与水合作用同样重要。总体而言,亲水性蛋白质-溶剂相互作用和蛋白质分子内相互作用被发现在所研究系统的折叠和组装热力学中起着重要作用。

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