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Formula with long chain polyunsaturated fatty acids reduces incidence of allergy in early childhood

机译：含长链多不饱和脂肪酸的配方奶粉可降低儿童早期过敏的发生率

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BackgroundAllergy has sharply increased in affluent Western countries in the last 30 years. N-3 long chain polyunsaturated fatty acids (n-3 LCPUFAs) may protect the immune system against development of allergy.

机译：背景在过去的30年中，富裕的西方国家的过敏症急剧增加。 N-3个长链多不饱和脂肪酸（n-3 LCPUFAs）可以保护免疫系统抵抗过敏的发展。

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期刊名称 other
作者
Amanda M. Foiles; Elizabeth H. Kerling; Jo A. Wick; Deolinda M.F. Scalabrin; John Colombo; Susan E. Carlson;
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年(卷),期 -1(27),2
年度 -1
页码 156–161
总页数 13
原文格式 PDF
正文语种
中图分类
关键词
allergy arachidonic acid childhood docosahexaenoic acid infant formula long chain polyunsaturated fatty acids respiratory skin;

机译：过敏;花生四烯酸;儿童;二十二碳六烯酸;婴儿配方食品;长链多不饱和脂肪酸;呼吸道;皮肤;

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专利

1. Formula with long-chain polyunsaturated fatty acids reduces incidence of allergy in early childhood [J] . Foiles Amanda M., Kerling Elizabeth H., Wick Jo A., Pediatric allergy and immunology: official publication of the European Society of Pediatric Allergy and Immunology . 2016,第2期

机译：具有长链多不饱和脂肪酸的配方奶粉可降低儿童早期过敏的发生率
2. Effect of feeding a formula supplemented with long-chain polyunsaturated fatty acids for 14 weeks improves the ex vivo response to a mitogen and reduces the response to a soy protein in infants at low risk for allergy. [J] . Field CJ, Van Aerde JE, Goruk S, Journal of pediatric gastroenterology and nutrition . 2010,第6期

机译：喂食补充了长链多不饱和脂肪酸的配方奶14周后，对于过敏风险较低的婴儿，改善了对有丝分裂原的离体反应，并降低了对大豆蛋白的反应。
3. Infants fed formula with added long chain polyunsaturated fatty acids have reduced incidence of respiratory illnesses and diarrhea during the first year of life [J] . Alexandre Lapillonne, Nitida Pastor, Weihong Zhuang, BMC Pediatrics . 2014,第1期

机译：婴幼儿配方奶粉中添加了长链多不饱和脂肪酸，可以降低婴儿出生后第一年的呼吸系统疾病和腹泻发生率
4. Continuous Gradient Temperature Raman Spectroscopy of the Long Chain Polyunsaturated Fatty Acids Docosapentaenoic (DPA, 22:5n-6) and Docosahexaenoic (DHA; 22:6n-3) from-100 to 20℃ [C] . C. Leigh Broadhurst, Walter F. Schmidt, Moon S. Kim, Sensing for Agriculture and Food Quality and Safety VIII . 2016

机译：100至20℃的长链多不饱和脂肪酸二十碳五烯酸（DPA，22：5n-6）和二十二碳六烯酸（DHA; 22：6n-3）的连续梯度温度拉曼光谱
5. Long-chain polyunsaturated fatty acid intake and its relationship to red blood cell and plasma long-chain polyunsaturated fatty acids in women at high risk for breast cancer. [D] . Harvey, Katherine E. 2010

机译：罹患乳腺癌高风险女性的长链多不饱和脂肪酸摄入及其与红细胞和血浆长链多不饱和脂肪酸的关系。
6. Infants fed formula with added long chain polyunsaturated fatty acids have reduced incidence of respiratory illnesses and diarrhea during the first year of life [O] . Alexandre Lapillonne, Nitida Pastor, Weihong Zhuang, 2014

机译：婴幼儿配方奶粉中添加了长链多不饱和脂肪酸可降低婴儿出生后第一年的呼吸系统疾病和腹泻发生率
7. Formula with long-chain polyunsaturated fatty acids reduces incidence of allergy in early childhood [O] . Amanda M. Foiles, Elizabeth H. Kerling, Jo A. Wick, 2016

机译：具有长链多不饱和脂肪酸的公式可降低童年早期过敏的发病率

Formula with long chain polyunsaturated fatty acids reduces incidence of allergy in early childhood

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