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Exogenous Application of Citric Acid Ameliorates the Adverse Effect of Heat Stress in Tall Fescue (Lolium arundinaceum)

机译:柠檬酸的外源施用减轻了高羊茅(黑麦草)中热应激的不利影响

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摘要

Citric acid may be involved in plant response to high temperature. The objective of this study was to investigate whether exogenous citric acid could improve heat tolerance in a cool-season turfgrass species, tall fescue (Lolium arundinaceum), and to determine the physiological mechanisms of citric acid effects on heat stress tolerance. The grasses were subjected to four citric acid levels (0, 0.2, 2, and 20 mM) and two temperature levels (25/20 and 35/30 ± 0.5°C, dayight) treatments in growth chambers. Heat stress increased an electrolyte leakage (EL) and malonaldehyde (MDA) content, while reduced plant growth, chlorophyll (Chl) content, photochemical efficiency (Fv/Fm), root activity and antioxidant enzyme activities (superoxide dismutase, SOD; catalase, CAT; peroxidase, POD). External citric acid alleviated the detrimental effects of heat stress on tall fescue, which was evidenced by decreased EL and MDA content, and improved plant growth under stress conditions. Additionally, the reduction in Chl content, Fv/Fm, SOD, POD, CAT and root activity were ameliorated in citric acid treated plants under heat stressed conditions. High temperature induced the expression of heat shock protein (HSP) genes, which exhibited greater expression levels after citric acid treatment under heat stress. These results suggest that exogenous citric acid application may alleviate growth and physiological damage caused by high temperature. In addition, the exogenously applied citric acid might be responsible for maintaining membrane stability, root activity, and activation of antioxidant response and HSP genes which could contribute to the protective roles of citric acid in tall fescue responses to heat stress.
机译:柠檬酸可能参与植物对高温的反应。这项研究的目的是调查外源柠檬酸是否可以提高凉季草坪草,高羊茅(Lolium arundinaceum)的耐热性,并确定柠檬酸对耐热性的生理机制。在生长室中对草进行了四种柠檬酸水平(0、0.2、2和20 mM)和两种温度水平(25/20和35/30±0.5°C,日/夜)处理。热胁迫增加了电解质泄漏(EL)和丙二醛(MDA)含量,同时降低了植物生长,叶绿素(Chl)含量,光化学效率(Fv / Fm),根系活性和抗氧化酶活性(超氧化物歧化酶,SOD;过氧化氢酶,CAT) ;过氧化物酶(POD)。外部柠檬酸减轻了高温胁迫对高羊茅的有害影响,这可以通过降低EL和MDA含量以及改善胁迫条件下植物的生长来证明。另外,在柠檬酸处理的植物中,在热胁迫条件下,Chl含量,Fv / Fm,SOD,POD,CAT和根系活性的降低得到改善。高温诱导热休克蛋白(HSP)基因的表达,柠檬酸处理后在热胁迫下表现出更高的表达水平。这些结果表明外源柠檬酸的施用可以减轻高温引起的生长和生理损伤。此外,外源施加的柠檬酸可能负责维持膜的稳定性,根系活性以及抗氧化反应和HSP基因的激活,这可能有助于柠檬酸在高羊茅对热应激的响应中的保护作用。

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