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Metabolomic and Proteomic Profiles Reveal the Dynamics of Primary Metabolism during Seed Development of Lotus (Nelumbo nucifera)

机译:代谢组学和蛋白质组学研究揭示了荷花(Nelumbo nucifera)种子发育过程中主要代谢的动力学。

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摘要

Sacred lotus (Nelumbo nucifera) belongs to the Nelumbonaceae family. Its seeds are widely consumed in Asian countries as snacks or even medicine. Besides the market value, lotus seed also plays a crucial role in the lotus life cycle. Consequently, it is essential to gain a comprehensive understanding of the development of lotus seed. During its development, lotus seed undergoes cell division, expansion, reserve accumulation, desiccation, and maturation phases. We observed morphological and biochemical changes from 10 to 25 days after pollination (DAP) which corresponded to the reserve synthesis and accumulation phase. The volume of the seed expanded until 20 DAP with the color of the seed coat changing from yellow-green to dark green and gradually fading again. Starch and protein rapidly accumulated from 15 to 20 DAP. To further reveal metabolic adaptation, primary metabolites and proteins profiles were obtained using mass spectrometry based platforms. Metabolites and enzymes involved in sugar metabolism, glycolysis, TCA cycle and amino acid metabolism showed sequential dynamics enabling the clear separation of the different metabolic states during lotus seed development. The integration of the data revealed a highly significant metabolic switch at 15 DAP going through a transition of metabolically highly active tissue to the preparation of storage tissue. The results provide a reference data set for the evaluation of primary metabolism during lotus seed development.
机译:神圣莲花(Nelumbo nucifera)属于睡莲科。它的种子在亚洲国家被广泛用作零食甚至药品。除了市场价值外,莲子在荷花生命周​​期中也起着至关重要的作用。因此,必须全面了解莲子的发育。在其发育过程中,莲子经历细胞分裂,扩增,储备积累,干燥和成熟期。我们观察到授粉后10到25天的形态和生化变化(DAP),这与储备的合成和积累阶段相对应。种子的体积扩大到20 DAP,种皮的颜色从黄绿色变为深绿色,然后逐渐褪色。淀粉和蛋白质从15到20 DAP迅速积累。为了进一步揭示代谢适应性,使用基于质谱的平台获得了主要代谢产物和蛋白质谱。糖代谢,糖酵解,TCA循环和氨基酸代谢中涉及的代谢物和酶表现出连续的动力学特性,从而可以清楚地分离出莲子发育过程中不同的代谢状态。数据的整合揭示了在15 DAP时,代谢高度活跃的组织向存储组织的制备过程中发生了高度重要的代谢转换。结果为莲子发育过程中初级代谢的评估提供了参考数据。

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