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Effects of Canola and High-Oleic Acid Canola Oils on Abdominal Fat Mass in Individuals with Central Obesity

机译：菜籽油和高油酸菜籽油对中枢性肥胖者腹部脂肪量的影响

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摘要

ObjectiveTo determine the effect of diets low in saturated fatty acids (SFA), high in monounsaturated fatty acids (MUFA) or polyunsaturated fatty acids (PUFA) on body composition in participants at risk for MetS.

机译：目的确定低饱和脂肪酸（SFA），高单不饱和脂肪酸（MUFA）或多不饱和脂肪酸（PUFA）饮食对罹患MetS风险的参与者身体成分的影响。

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期刊名称 other
作者
Xiaoran Liu; Penny M. Kris-Etherton; Sheila G. West; Benoît Lamarche; David J. A. Jenkins; Jennifer A. Fleming; Cindy E. McCrea; Shuaihua Pu; Patrick Couture; Philip W. Connelly; Peter J. H. Jones;
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年(卷),期 -1(24),11
年度 -1
页码 2261–2268
总页数 19
原文格式 PDF
正文语种
中图分类
关键词
Obesity Fat Mass Loss MUFA Diet Metabolic Sydrome;

机译：肥胖;脂肪减少;MUFA;饮食;代谢综合症;

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专利

1. Effects of canola and high‐oleic‐acid canola oils on abdominal fat mass in individuals with central obesity [J] . Liu Xiaoran, Kris‐Etherton Penny M., West Sheila G., Obesity . 2016,第11期

机译：CANOLA和高油酸酸碱油对中央肥胖中个体腹部脂肪肿块的影响
2. Effect of replacing solvent-extracted canola meal with high-oil traditional canola, high-oleic acid canola, or high-erucic acid rapeseed meals on rumen fermentation, digestibility, milk production, and milk fatty acid composition in lactating dairy cows [J] . A. N. Hristov, C. Domitrovich, A. Wachter, Journal of dairy science . 2011,第8期

机译：用高油传统低芥酸菜籽，高油酸低芥酸菜籽或高芥酸油菜籽粉代替溶剂提取的低芥酸菜粕对泌乳奶牛瘤胃发酵，消化率，产奶量和乳脂成分的影响
3. Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population [J] . Susan KRaatz, ZachConrad, LisaJahns, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2018,第3期

机译：具有高油酸品种的传统大豆和油菜油的模型更换增加了单不饱和脂肪酸，减少了美国成年人群的饱和脂肪酸和多不饱和脂肪酸摄入量
4. High stability oil Brassica napus from a cross low linoleic acid and low linolenic acid mutants: agronomic improvement through backcrossing to elite canola germplasm and reselection of extreme fatty acid profiles [C] . J. Philip Raney, Todd V. Olson, Jo-Anne Relf-Eckstein, Proceedings of the 12th International Rapeseed Congress: Sustainable Development in Cruciferous Oilseed Crops Production . 2007

机译：交叉低亚油酸和低亚麻酸突变体的高稳定性甘蓝型油菜：通过回交至优良低芥酸菜子种质和重新选择极端脂肪酸谱来改善农艺
5. Mass transfer limitations in the transesterification of canola oil to fatty acid methyl esters. [D] . Ataya, Fadi. 2008

机译：低芥酸菜子油酯交换为脂肪酸甲酯的传质限制。
6. Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity [O] . Kate J Bowen, Penny M Kris-Etherton, Sheila G West, -1

机译：与具有西方脂肪酸谱的成人中枢肥胖成人相比富含常规或高油酸低芥酸菜籽油的饮食降低了致动脉粥样硬化的脂质和脂蛋白
7. Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population [O] . Susan K Raatz, Zach Conrad, Lisa Jahns, 2018

机译：具有高油酸品种的传统大豆和油菜油的模型更换增加了单不饱和脂肪酸，减少了美国成年人群的饱和脂肪酸和多不饱和脂肪酸摄入量

Effects of Canola and High-Oleic Acid Canola Oils on Abdominal Fat Mass in Individuals with Central Obesity

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