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The Enzymology of Organic Transformations: A Survey of Name Reactions in Biological Systems**

机译:有机转化的酶学:生物系统中名称反应的研究**

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摘要

Chemical reactions that are named in honor of their true or at least perceived discoverers are known as “name reactions”. This review is a collection of biological representatives of named chemical reactions. Emphasis is placed on reaction types and catalytic mechanisms that showcase both the chemical diversity in natural product biosynthesis as well as the parallels with synthetic organic chemistry. An attempt has been made to describe the enzymatic mechanisms of catalysis within the context of their synthetic counterparts whenever possible and to discuss the mechanistic hypotheses for those reactions that are presently active areas of investigation. This review has been categorized by reaction type, e.g., condensation, nucleophilic addition, reduction and oxidation, substitution, carboxylation, radical-mediated, and rearrangements, which are subdivided by named reactions.
机译:为了纪念他们的真实发现者或至少被感知发现者而命名的化学反应被称为“命名反应”。这篇评论是命名化学反应的生物学代表的集合。重点放在反应类型和催化机理上,以展示天然产物生物合成中的化学多样性以及与合成有机化学的相似之处。已经尝试在可能的情况下在其合成对应物的背景下描述催化的酶促机理,并讨论对于目前是研究活跃领域的那些反应的机理假说。这篇综述按反应类型进行分类,例如缩合,亲核加成,还原和氧化,取代,羧化,自由基介导和重排,并按命名反应细分。

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