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Increased utilization of fructose has a positive effect on the development of breast cancer

机译:果糖利用率的提高对乳腺癌的发展有积极作用

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摘要

Rapid proliferation and Warburg effect make cancer cells consume plenty of glucose, which induces a low glucose micro-environment within the tumor. Up to date, how cancer cells keep proliferating in the condition of glucose insufficiency still remains to be explored. Recent studies have revealed a close correlation between excessive fructose consumption and breast cancer genesis and progression, but there is no convincing evidence showing that fructose could directly promote breast cancer development. Herein, we found that fructose, not amino acids, could functionally replace glucose to support proliferation of breast cancer cells. Fructose endowed breast cancer cells with the colony formation ability and migratory capacity as effective as glucose. Interestingly, although fructose was readily used by breast cancer cells, it failed to restore proliferation of non-tumor cells in the absence of glucose. These results suggest that fructose could be relatively selectively employed by breast cancer cells. Indeed, we observed that a main transporter of fructose, GLUT5, was highly expressed in breast cancer cells and tumor tissues but not in their normal counterparts. Furthermore, we demonstrated that the fructose diet promoted metastasis of 4T1 cells in the mouse models. Taken together, our data show that fructose can be used by breast cancer cells specifically in glucose-deficiency, and suggest that the high-fructose diet could accelerate the progress of breast cancer in vivo.
机译:快速增殖和Warburg效应使癌细胞消耗大量葡萄糖,从而在肿瘤内诱导了低葡萄糖微环境。迄今为止,在葡萄糖不足的情况下癌细胞如何继续增殖仍有待探索。最近的研究表明,果糖摄入过多与乳腺癌的发生和发展密切相关,但没有令人信服的证据表明果糖可以直接促进乳腺癌的发展。在这里,我们发现果糖而不是氨基酸可以在功能上替代葡萄糖以支持乳腺癌细胞的增殖。果糖赋予乳腺癌细胞集落形成能力和迁移能力,与葡萄糖一样有效。有趣的是,尽管果糖很容易被乳腺癌细胞所使用,但是在缺乏葡萄糖的情况下,果糖无法恢复非肿瘤细胞的增殖。这些结果表明,果糖可以被乳腺癌细胞相对选择性地使用。确实,我们观察到果糖的主要转运蛋白GLUT5在乳腺癌细胞和肿瘤组织中高表达,但在正常人中却没有。此外,我们证明了果糖饮食促进了小鼠模型中4T1细胞的转移。两者合计,我们的数据表明果糖可以被乳腺癌细胞特异性地用于葡萄糖缺乏症,并且表明高果糖饮食可以促进体内乳腺癌的发展。

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