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Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese American and non-Hispanic White breast cancer survivors

机译：美国华裔和非西班牙裔白人乳腺癌幸存者的大豆和十字花科蔬菜的饮食摄入及与治疗相关的症状

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摘要

PURPOSEThis project examined the association between dietary intake of soy or cruciferous vegetables and breast cancer treatment-related symptoms among Chinese-American (CA) and Non-Hispanic White (NHW) breast cancer survivors.

机译：目的该项目研究了华裔美国人（CA）和非西班牙裔白人（NHW）乳腺癌幸存者的饮食摄入大豆或十字花科蔬菜与乳腺癌治疗相关症状之间的关系。

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期刊名称 other
作者
Sarah J. O. Nomura; Yi-Ting Hwang; Scarlett Lin Gomez; Teresa T. Fung; Shu-Lan Yeh; Chiranjeev Dash; Laura Allen; Serena Philips; Leena Hilakivi-Clarke; Yun-Ling Zheng; Judy Huei-yu Wang;
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年(卷),期 -1(168),2
年度 -1
页码 467–479
总页数 20
原文格式 PDF
正文语种
中图分类
关键词
Cruciferous Vegetables Soy Foods Breast Cancer Survivors Endocrine Therapy Late Treatment Effects;

机译：十字花科蔬菜;大豆食品;乳腺癌幸存者;内分泌治疗;后期治疗效果;
入库时间 2022-08-21 11:08:24

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专利

1. Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese-American and non-Hispanic White breast cancer survivors (vol 168, pg 467, 2018) [J] . Nomura Sarah J. O., Hwang Yi-Ting, Gomez Scarlett Lin, Breast cancer research and treatment. . 2018,第2期

机译：膳食摄入大豆和十字花果蔬菜和治疗相关症状中的中国 - 美国和非西班牙乳腺癌幸存者（Vol 168，PG 467,2018）
2. Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese-American and non-Hispanic White breast cancer survivors [J] . Nomura Sarah J. O., Hwang Yi-Ting, Gomez Scarlett Lin, Breast cancer research and treatment. . 2018,第2期

机译：膳食摄入大豆和十字花果蔬和治疗相关症状中的中美和非西班牙乳腺癌幸存者
3. Comparison of Baseline Dietary Intake of Hispanic and Matched Non-Hispanic White Breast Cancer Survivors Enrolled in the Women's Healthy Eating and Living Study. [J] . Hernandez-Valero MA, Thomson CA, Hernandez M, Journal of the American Dietetic Association . 2008,第8期

机译：参加妇女健康饮食和生活研究的西班牙裔和相配非西班牙裔白人乳腺癌幸存者的基线饮食摄入量比较。
4. Ethnic Differences in Dietary Intake and the Association between Dietary Intake and Gastric Cancer Risk in Chinese Subjects Resident in Malaysia [C] . D.M. Ha, D. Forman, K.L. Goh, The third international conference on the development of biomedical engineering in Vietnam . 2010

机译：马来西亚华人饮食摄入的种族差异以及饮食摄入与胃癌风险的关系
5. Association between cruciferous vegetable intake and risk of colorectal cancer among men in Shanghai, China. [D] . Vogtmann, Emily. 2013

机译：中国上海男性十字花科蔬菜摄入与大肠癌风险之间的关联。
6. Comparison of Baseline Dietary Intake of Hispanic and Matched Non-Hispanic White Breast Cancer Survivors Enrolled in the Womens Healthy Eating and Living Study [O] . MARÍA A. HERNÁNDEZ-VALERO, CYNTHIA A. THOMSON, MIKE HERNÁNDEZ, -1

机译：参加妇女健康饮食和生活研究的西班牙裔和相配非西班牙裔白人乳腺癌幸存者的基线饮食摄入量比较
7. Perspective of older African-American and Non-Hispanic white breast cancer survivors from diverse socioeconomic backgrounds toward physical activity: A qualitative study [O] . Cynthia Owusu, Elizabeth Antognoli, Nora Nock, 2018

机译：来自不同的社会经济背景对体育活动的老年非裔美国人和非西班牙乳腺癌幸存者的透视：定性研究
8. Effect of a Soy Dietary Supplement on Menopausal Symptoms and Hormones in Women at High Risk of Breast Cancer [R] . Woods, M. 1999

机译：大豆膳食补充剂对乳腺癌高危女性更年期症状和激素的影响

Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese American and non-Hispanic White breast cancer survivors

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