Differences in nutrient and energy content of commonly-consumed dishes prepared in restaurants vs. at home in Hunan province China

摘要

ObjectiveEating away from home is associated with poor diet quality, in part due to less healthy food choices and larger portions. However, few studies take into account the potential additional contribution of differences in food composition between restaurant- and home-prepared dishes. This study aimed to investigate differences in nutrients of dishes prepared in restaurants vs. at home.